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Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
i might well spit in the popes face

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Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer
salt, pepper, paprika, cayenne, tinned tomatoes, onion, garlic, fresh chillies and lime juice should be a basic enough starter if its just thighs will get you a slighty spicy tomato sauce you can reduce to mean it doesn't leak everywhere

i'd add the lime juice directly on the tacos

Jose
Jul 24, 2007

Adrian Chiles is a broadcaster and writer

Mr. Wiggles posted:

Or just dry, but with a dusting of salt, pepper, thyme, garlic, and lemon on the thighs. Bake at 400 until done.

i like to do this with some waxy potatoes cut in half in the roasting tray and adding white wine and lemon juice once the skin has crisped but thats not really for tacos

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