|
22 Eargesplitten posted:Cool. That basically cuts my meat prices in half for whatever I put in the crock pot. TBH, any way you cook bone-in chicken thighs the skin will basically fall off the bone. It's a fatty cut that generally ends up tender and delicious every time. It's a very forgiving protein.
|
# ¿ Nov 15, 2016 08:48 |
|
|
# ¿ May 15, 2024 22:29 |