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Combine 1 large can of Campbell's tomato soup An equal amount of milk 1 spoonful of chicken broth 2 spoonfulls of minced garlic Mix those together and add a thin layer of your favorite spice blend. Now add 1/2 to 2/3 of a large white onion, cut into thick slices and quartered 2 to 3 Yukon Gold variety potatoes, cut into eighths 2 stalks worth of chopped celery 4 strips of leftover bacon, cut into inch long slices. If you don't have any leftover bacon, prepare some before starting. Cook on high for two hours then thaw some frozen peas and corn and mix them in. Cook for another hour, then shake a bunch of powdered parmesan over the soup. Cook for one more hour and serve.
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Apr 2, 2016 10:49
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| # ¿ May 14, 2024 06:44 |
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