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3 lbs of oxtail 1 lbs onion(white, red, shallot, whatever you've got) 1/2 lbs carrots 1/2 lbs celery 3 bay leaves Bouquet garni (sage/rosemary/parsley) Some peppercorns' Throw everything in crock pot for 8-10 hours with water to 1/3rd or halfway up your ingredients. Put outside in the norwegian chill overnight. If it gets warm in daytime then you put it in your fridge in the morning. When you get home after commuting a total of 3 hours to bumfuck nowhere you remove the fat and proteins that have congealed on the top. Sometimes I pick the meat from the bones. Discard bones and reheat the crockpot for a few hours. Towards the end add garlic and fresh herbs. Serve with potatoes. Value food. Loathe work.
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Mar 28, 2016 16:20
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| # ¿ May 15, 2024 00:54 |
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