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1) Pork shoulder. 2) Season it all over with Chachere's. Then rub some oil on it. Sear in a hot hot cast iron skillet, about four minutes a side. 3) Put in slow cooker. Pour two High Lifes (or something like that) over the meat. Cover, cook on low for 6-8 hours. 4) All in a jar: cup white vinegar, cup cider vinegar, tablespoons of brown sugar and cayenne, few pinches of salt and pepper, some splashes of hot sauce. Put the lid on, shake. (There will be extra.) 5) When 8 hours is up, take the pork out, drain the beer, get rid of the biggest fat pieces and bone, put back in the slow cooker, shred with forks. 6) Combine that sauce with the meat to taste. 7) Serve on potato rolls. Kind of my summer thing. D.N. Nation fucked around with this message at 22:52 on Apr 11, 2016 |
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Apr 11, 2016 22:50
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| # ¿ May 14, 2024 17:49 |
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