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1 (32 oz) jar of grape jelly 2 (12 oz) jars of Heinz chili sauce 3 lbs of cooked meatballs I swear by this recipe. I know it sounds weird but google it and check out people's reviews if you don't believe me. This makes a meatball sauce that might as well be crack. Heat the jelly and Heinz in your pot until the sauce dissolves, add meatballs. That simple.
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Apr 5, 2016 14:23
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MorgaineDax posted:dump a jar of jelly on the floor and eat the meatballs off of the floor like a animal you piece of poo poo Or just rub raw meat and jelly all over your body like a pig wallowing in filth. That works too.
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Apr 6, 2016 04:25
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adorai posted:Whether using a slow cooker or in a stock pot, you can't go wrong substituting a light beer for water. I'm making a beef stew. Are you saying I should replace all water with lime bud light? Seems legit. BedBuglet fucked around with this message at 02:20 on Apr 20, 2016 |
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Apr 20, 2016 01:25
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Mr. Wookums posted:it tastes good because of the half a kilo of sugar from the jelly, 120 grams from the chili sauce and 480% of your daily sodium. To be fair, that recipe makes 3-5 lbs of meatballs and you aren't drinking the sauce in a cup... nor is this recipe meant to be your weekly Thursday dinner.
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Apr 20, 2016 01:30
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Also, if you're looking to do advanced crockpot cooking... Yes, I know it's not nearly as good as a real sous vide but some of us are poor.
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Apr 20, 2016 02:23
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