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 A 2008 GWS thread about slowcookers got goldmined I use mine for beef stew on weekdays for the reasons the guy above me posted. Recipe's a variation on one posted in that thread. 1 lb stew meat 2 large potatoes, peeled & chopped 3 carrots, chopped 3 celery stalks, chopped 1 small onion, chopped 1 can diced tomatoes, drained 2 cans' worth beef broth (sometimes I replace one can with a can of beef consomme, because yolo) 3 cloves garlic 2 tsp kosher salt ½ tsp pepper 1 tsp rosemary 1 tsp sage 1 tsp dry mustard 1 bay leaf Several dashes Worcestershire sauce 1 tbsp sugar 1 tbsp extra virgin olive oil 2 tbsp cornstarch + 2 tbsp water mix (as needed to thicken) Directions: Brown the stew meat in a skillet over medium-high heat. Remove & add to crock pot. Reduce heat to medium-low. Add olive oil, garlic, onion and cook until onion is clear. Add to crock pot. Add remaining ingredients to crock pot and cook 6 hours over low heat. Real Name Grover fucked around with this message at 01:22 on Apr 7, 2016 |
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Apr 7, 2016 01:17
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Croatoan posted:I'm sure that there are tons of recipes that utilize them that will make great food. Post those Sorry to come off like the short kid raising his hand in the back of class but
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Apr 26, 2016 14:49
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