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Used the crock pot for the first time in ages since the grocery store was selling beef rib "boneless fingers" (it's the meat between beef ribs) for cheap. Chili Con Carne time! Rough process (since i didn't follow a recipe): Spice mix: Cumin, garlic, onion, mustard, pepper, paprika, oregano, (maybe something else that I've forgotten.) Trim the (~3lbs) meat of any silver skin and cut up to large chunks. Sear the meat in cast iron pan, toss in spice mix, put in crock pot. Add 2c of stock (1 beef, 1 veg) to pan to get more flavour bits, then put in crock pot. Dice a couple of chipotle peppers in adobo sauce and add to pot. Come back in ~4 hours when thickened and breaking apart, spoon over rice, and use some sourdough toast to mop up.
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Nov 21, 2016 20:25
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| # ¿ May 15, 2024 02:06 |
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