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Virtue posted:I have an instant pot and the bones from a costco rotisserie chicken. How much water should I use to make a stock? I've used up to 6, depending on how big your crock pot is. I've also had decent luck making a second (weaker) batch of broth with the same bones with carrots, onions and celery. Edit: just noticed you said instant pot. Not sure if that would still work, but it might!
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Nov 2, 2016 15:52
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Fleta Mcgurn posted:Don't tell me how to live my life! How long would you cook this abomination? It sounds delicious.
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Nov 7, 2016 22:43
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Fleta Mcgurn posted:As a recovering vegetarian, chicken is the most daunting meat for me to cook and handle because I'm always terrified of not cooking it enough. I actually like the shredded texture the slow cooker gives chicken, and I like it because I'm like Get a meat thermometer and try roasting a whole fryer, that's where the magic is!
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Nov 9, 2016 14:41
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IT'S SAFE TO EAT!!!!!!!!!!