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I made "chile verde" today half a large onion chopped + 3 minced cloves of garlic sauteed in oil, then 3lbs of cubed pork shoulder thrown in the pan until browned threw all of that into a crock pot, covered it in a couple of those jars of goya brand salsa verde (this is sounding really close to "salsa chicken"  ), a couple of diced jalapenos, and a can of stewed tomatillos. I threw in a tablespoon of cumin and two more of chili powder for good measure. cooked it on high for two hours and low for three. It seems pretty good, the pork is really tender. It's for a game of D&D tomorrow. last time we smoked ribs, which took like 4 loving hours. I want to show up, turn the crock pot on and everyone can eat like half an hour later
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Jul 10, 2016 05:42
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| # ¿ May 14, 2024 12:51 |
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my sister and mom both have used an instant pot to cook shredded pork, it takes like 90 minutes total I think they used this video for instruction, basically you put a rub on it, sear it, cook it for 80 minutes, and shred it https://www.youtube.com/watch?v=aoAzF8fiA2w
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Jul 10, 2016 08:44
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