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So that one post on the first page regarding boneless country style pork ribs is bunk or something? Aren't ribs slow cooked anyway? I'm confused, I thought this forum had a massive erection for slow cookers. If crock pots aren't good for making food, what are they useful for? I've successfully(?) made beef pot roast in mine so I'm not convinced it's totally useless, but I lack opinions of my own, so maybe I'm wrong.
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Apr 10, 2016 16:49
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Jesus. gently caress me for asking. I feel like GWS would be good enough to use a cooking implement to a standard higher than typical goonery, but maybe I expect too much from it. Jangjorim in a slow cooker makes sense, at least. I think I'll try this out. Pollyanna fucked around with this message at 06:00 on Apr 15, 2016 |
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Apr 15, 2016 05:57
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I tried to make pot au feu recently and the vegetables (minus the carrots) came out awful, but the oxtail and short ribs were gear after like 3-4hr slow cooking. I'm gonna try and see if I can use my slow cooker for short ribs and oxtail too, dunno what to cook them in though - is beef/chicken broth enough, or should I be including something else? (It certainly won't be healthy, though. Hmm...) Pollyanna fucked around with this message at 19:01 on Aug 28, 2016 |
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Aug 28, 2016 18:59
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