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BYOB's Extremely Chill Food & Beer Thread! Share your favourit recipes that involves beer in one way or another. Baking, Cooking with beer is extremely under rated, help us rediscover the art of making food like a real bad rear end! I am sharing my Viking Bread Recipes from my Grandmother - Pictures included! (Not of my grandmother, shame on you). BYOB - Bring Your Own Bread! The food magician is here, forget what they told you, let loose the inner thirst for beer, it is time to get baked! Baking Uxzuigal's Super Secret BYOB Beer Bread! Whatever your mother told you about beer isn't true. Beer is legendary. Beer is life. Hidden in one of the old tomes of cooking that my grandmother left when she passed (god bless her soul, she knew food like BYOB knows how to chill)... I found a recipe "Viking Beer Bread". I've decided to share this lovely piece of bakery with you guys, so you too can chill in the glory of beer bakery! First of.. the ingredients to steal/pillage/demand in levy for your bridge/crossing - true to the viking spirit, the iron way: 3 Cups of Beer (7 Deciliter) (23.6698 fl oz, US) 1.5 Cups of Rye flour (4 Deciliter) (13.5256 fl oz, US) 3 Cups of Wheat flour (7 Deciliter) (23.6698 fl oz, US) 2 table spoons Honning, 2 tea spoons Salt Yeast (50 grams fresh, or small packets of dry yeast [about 22g])  How to be awesome: 1) Warm up beer in a kettle til its lukewarm *DO NOT BOIL IT, WE ARE NOT SADISTS!*  2) Mix flour, salt and *half* of the honey into your mixer (or bowl)  3) Mix yeast, rest of honey and half of the beer in a bowl and mix it together by hand..  4) Add the "Yeast Mix" to the mixer, mix is slightly and add rest of the beer - let it mix for 10min. Or 30min by hand (RIP).  5) Put the bowl with dough in a hot water bath for 1 hour, let it rest til the dough is about twice as big (depends on flour type)  6) Cut dough in two, put in two forms (or form them yourself). Let rest for another hour!  Nom Nom  7) Put in oven @ 215c for 25-35min / 420farenheit (#getbaked) Now is the time to make sacrifices to the gods and pray for a good yield... You may add Himalayan pink salt on top,or sea salt on top for added taste. Pro tip for knowing when the bread is done: Knock on top of bread, when it sounds hollow, it's done.  8)  9) Now... FEAST LIKE A VIKING (Bit old picture but w/e)!  The recipe has *NO* water! If you need to add more liquid, add beer. Do not polute this awesome viking recipe with water! Water can be replaced in *ANY* bread, buns, whatever else you bake (not sweet things though) for awesome added taste. Try the bread with rasberry jam, Norwegian Brown Cheese (special import in the US) or peanut butter etc.. Enjoy  *If there is interest in more recipes and beer bakery magic, other stuff from Uxzuigal's tome of awesome, I will post more here* Edit: Some formating fuckery fixed. Uxzuigal fucked around with this message at 17:15 on May 26, 2016 |
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May 26, 2016 14:44
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i have mixer envy now |
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May 26, 2016 14:48
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Admiral_eX_laX posted:i have mixer envy now I got mixed feelings about this.
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May 26, 2016 14:48
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<3 
<3 Vanisher
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Uxzuigal posted:I got mixed feelings about this. oh. i dont have a mixer so. yes. i too would like a big loving mixer. that would be neat. |
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May 26, 2016 14:50
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Admiral_eX_laX posted:oh. i dont have a mixer so. yes. i too would like a big loving mixer. that would be neat. It is handy. But on the other hand: You get hands like the hulk if you don't have one. 
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May 26, 2016 14:51
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Holy hell man. The instant I have an oven I'm doing this.
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May 26, 2016 14:52
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is this paleo friendly? |
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May 26, 2016 15:08
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Piso Mojado posted:is this paleo friendly? Well, it's got grains, but you can use the healthier variants of flour, rye is rather decent, coarse. But you will need some wheat flour else it will be extremely hard to bake. Other than that however, it's pretty awesome and by far better than the poo poo you get in stores.. What you add onto the bread matters more :> The alcohol is vaporized.
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May 26, 2016 15:20
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does this come in a prefab version? i don't like work
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May 26, 2016 15:57
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FluffieDuckie posted:does this come in a prefab version? i don't like work Yes, but only at my AirBnB Room (Which is free for BYOB members!) So you gotta visit the world heritage site in Norway for it :p
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May 26, 2016 16:26
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Uxzuigal posted:Yes, but only at my AirBnB Room (Which is free for BYOB members!) wait... if i manage to stow away on a ship and make my way to norway i get a free place to stay and all the beer bread i can eat?
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May 26, 2016 16:36
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there's going to be a rush of yobbers to norway
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May 26, 2016 16:37
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Yes! Beer bread is the poo poo. Also, finally a recipe with ingredients I can actually find at my local store Will try this with the wife when I get a change. Uxzuigal posted:*If there is interest in more recipes and beer bakery magic, other stuff from Uxzuigal's tome of awesome, I will post more here* Can we post our own beer recepies, or beerpies as I like to say? I have a decent stout marinated chicken recipe I would love to share with the world. FluffieDuckie posted:there's going to be a rush of yobbers to norway This. We've been meaning to visit Norway for a while now, as it's the only nordic country we haven't properly visited, and my wife studying to be a folklorist and all WHC sites would definitely be on the "places to see" list. |
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May 26, 2016 16:51
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Do you have a picture of the inside of the bread?
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May 26, 2016 16:51
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Robot Made of Meat posted:Do you have a picture of the inside of the bread? |
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May 26, 2016 16:59
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Robot Made of Meat posted:Do you have a picture of the inside of the bread? 
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May 26, 2016 17:07
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Luvcow posted:wait... if i manage to stow away on a ship and make my way to norway i get a free place to stay and all the beer bread i can eat? Pretty much (Within resonable limits ofcourse :p A week is fine, a year is not :p) Robot Made of Meat posted:Do you have a picture of the inside of the bread? Sorry, no - but next time I make one I will. It is coarse though rather than fine. Adding sunflower seeds is really nice. shinmai posted:Yes! Beer bread is the poo poo. Also, finally a recipe with ingredients I can actually find at my local store [FluffieDuckie, if you'd like I can edit the post abit to make it a collective beer recipe post, would you mind changing the thread title abit? "[Recipes Inside!]" If you visit Norway, be sure to PM me and we'll show you around in Telemark and the world heritage site here. Goes for any fellow yobbers. We are pretty chill!
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May 26, 2016 17:12
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Robot Made of Meat posted:Do you have a picture of the inside of the bread? the calls are coming from inside the bread edit: excellent effort post btw
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May 26, 2016 19:29
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Uxzuigals' Awesome Beer Marinade! Ingredient List: Dark Beer (as always) Cayenne Pepper (1 table spoon, depending on strength) Cinnamon (1 tea spoonish) Honey (1lbs +-) Salt/Pepper Garlic Best used for pork or beef BBQ, let marinate for 24h. I used it on a giant rear end 8lbs piece of beef, it was awesome.
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May 27, 2016 10:03
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