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I love soup and am pretty good at making soups. Cold soups just seem weird though.
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Jul 31, 2016 06:07
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The Cubelodyte posted:I love soup and am pretty good at making soups. Try this one in the summer and Change Your Mind Makes ~6 cups of soup, which is what most blenders hold 1.5lb peas (frozen OK) 3 cups stock 1/2 onion 2 four inch sprigs tarragon (~0.5tsp dried or 0.5tbsp fresh chopped) 2 whole cloves 1 clove garlic Cream, salt and pepper to flavor ~3 sprigs mint (~8 leaves each) chiffonaded for garnish Bring all items except peas, mint and cream to boil and simmer to incorporate flavors, then strain. Add peas and reboil then blend very thoroughly and chill. Flavor with cream and mint and serve. Consider making a richer stock then adding ice cubes after initial chill to lower time to service. Thai holy basil may be substituted for the slightly anisy tarragon. Blending is difficult with a hand blender, best to use a countertop model.
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Jul 31, 2016 06:25
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I drink beef broth straight out of the can so I guess that somewhat applies
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Jul 31, 2016 06:35
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Soup rules! My girlfriend made me berry soup when I was sick and that also ruled.
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Jul 31, 2016 06:39
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my mom is on like 8 different restricted diets and she doesn't cook so i end up making a lot of soup for her. she freezes most of it and that way i know she at least has access to something she is allowed to eat. it really made me have to up my soup game. next up is cream of asparagus.
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Jul 31, 2016 07:03
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what a pleasant soup prize 
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Jul 31, 2016 08:31
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ButteCysts posted:what a pleasant soup prize
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Jul 31, 2016 13:56
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King of Bees posted:Fresh tomato soup is so easy to make. Get some French bread and a grilled cheese. drat Same but I use ketchup instead of tomato soup. I only do that because ketchup tastes better than tomato soup for dipping grilled cheese.
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Jul 31, 2016 14:07
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ButteCysts posted:what a pleasant soup prize
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Jul 31, 2016 14:10
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I could sure go for some minestrone.
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Jul 31, 2016 14:11
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drunkb posted:Same but I use ketchup instead of tomato soup. I only do that because ketchup tastes better than tomato soup for dipping grilled cheese. Tonight, on fat and fourteen
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Jul 31, 2016 14:21
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Sheep-Goats posted:Tonight, on fat and fourteen I also eat ketchup on eggs, burgs, Mac n cheese, bacon, sausage, hash browns, dogs, fries, and chicken nuggets. Ketchup is a very versatile soup.
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Jul 31, 2016 14:27
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I was going to make breakfast soup but I'm all out of milk so I had dry soup for breakfast
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Jul 31, 2016 17:00
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https://m.youtube.com/watch?v=bOiAcYgWihw
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Jul 31, 2016 18:03
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Manhattan clam chowder, while neither a chowder nor my personal favorite soup, is still good. Anyone that hates on it can suck my dick, fuckman. It's basically a poor man's cioppino and if you can't get down with that I have no time for you. My great-uncle used to make ducks blood soup for my grandpa and smuggle it to him. That was good poo poo (czarnina if you want the actual name). No one makes this anymore, except I found a grocery store deli out in the middle of bumfuck nowhere WI that does, and it's not bad. In terms of cold soup, I only really like vichyssoise, which is just cold leek and potato soup, essentially. Unfortunately no one else I know likes it that much so I rarely have it, and just end up eating it hot. Well those are some of my soup stories. God bless this mess.
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Jul 31, 2016 18:17
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Big Beef City posted:My great-uncle used to make ducks blood soup for my grandpa and smuggle it to him. That was good poo poo (czarnina if you want the actual name). No one makes this anymore, except I found a grocery store deli out in the middle of bumfuck nowhere WI that does, and it's not bad.
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Jul 31, 2016 18:19
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A duck, I'm guessing.
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Jul 31, 2016 18:22
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anybody who is anybody in soup should have read zorba the greek by now.
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Jul 31, 2016 19:38
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The first time I had gazpacho I thought it was salsa. Hahahahha
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Jul 31, 2016 21:10
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Homemade broth for soup is always a better way to go than store bought broths.
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Jul 31, 2016 21:12
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Nice timing. I have always wondered what gaspacho tasted like but cold soups just sound like a sad excuse for a sherbert
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Jul 31, 2016 21:13
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ChrisHansen posted:Nice timing. I have always wondered what gaspacho tasted like but cold soups just sound like a sad excuse for a sherbert It takes a little brain adjusting but a good cold soup can be amazing.
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Jul 31, 2016 21:21
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Fire Barrel posted:Homemade broth for soup is always a better way to go than store bought broths. I make homemade stock all the time and should be charging 5bux a cup for "bone broth" but I know what real bone broth is 
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Jul 31, 2016 21:23
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Cold soup? Vichyssoise is alright, but allow me to introduce to you all (unless you already know this) the ultimate "Holy poo poo, It's Fuckin Hot" summer lunch/dinner - Cucumber Soup! http://www.foodandwine.com/recipes/cold-cucumber-soup-yogurt-and-dill - this is a good recipe I've used, since it's a bit more substantial and filling than some of the recipes I've tried. Also, if you happen to have some carrot and ginger soup lying around (which would be a crazy thing to just have sitting around but who knows) they pair up very well. If you don't have carrot-ginger soup around (you know, because you're a not a loving weirdo) then I'd go with avocado on a nice crusty bread to go with it. You'll be the hero when it's hot and humid out.
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Jul 31, 2016 21:59
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Tumble posted:Cold soup? Vichyssoise is alright, but allow me to introduce to you all (unless you already know this) the ultimate "Holy poo poo, It's Fuckin Hot" summer lunch/dinner - Cucumber Soup! Gonna make this this week. Holy poo poo.
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Jul 31, 2016 22:03
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King of Bees posted:Gonna make this this week. Holy poo poo. You can sub mint in place of the dill too, which is crazy refreshing. At that point I'd probably go for an additional garnish of chopped walnuts or pistachios. Pair that with some bread that's on the sweeter side (ooh and that has cranberries or raisins!) and you're on the way to convincing people you invented "dinnsert".
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Jul 31, 2016 22:26
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one time i made ham stock 
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Jul 31, 2016 23:05
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I love black bean puree soup, maybe I'll make some tonight, since it's hard to find a restaurant that makes it the way I like it.
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Jul 31, 2016 23:15
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shadowvine118 posted:I love black bean puree soup, maybe I'll make some tonight, since it's hard to find a restaurant that makes it the way I like it. I'm a big bean soup and split pea soup fan.
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Jul 31, 2016 23:18
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King of Bees posted:I'm a big bean soup and split pea soup fan. next level poo poo is making them with ham stock
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Jul 31, 2016 23:19
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psychokitty posted:next level poo poo is making them with ham stock Noted I just use ham hocks
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Jul 31, 2016 23:20
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A ILL BREAKFAST posted:cant go wrong with a chicken and corn chowder i'm pretty sure that progresso discontinued their chicken corn chowder, and it burns me up
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Jul 31, 2016 23:21
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next time you have a holiday ham or w/e boil the bone with some aromatics then voila, ham stock aka liquid ham
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Jul 31, 2016 23:21
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YeahTubaMike posted:i'm pretty sure that progresso discontinued their chicken corn chowder, and it burns me up I'm sorry YeahTubaMike
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Jul 31, 2016 23:22
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Potato leek soup is great cold. I hate borcht because I hate beets. The best soup I've ever made was lime chicken soup. Chicken, chicken broth, oregano, cumin, lime juice, diced tomatoes, onions, carrots, black beans, jalapenos, corn and rice. Simmer until rice is cooked and flavors have meshed. Add a mild cheese, stir in until melty. Add your favorite hot sauce. Add cilantro at the very end. It's loving amazing. Hot, spicy and sour, with the fresh green taste of cilantro, then savory chicken and filing veggies. Ugh it's so good.
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Jul 31, 2016 23:48
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psychokitty posted:next time you have a holiday ham or w/e boil the bone with some aromatics then voila, ham stock aka liquid ham Red beans and rice mmmmm. 
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Jul 31, 2016 23:49
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I was out of tomato soup to cook with tonight, so I combined a can of baked beans and a can of spaghetti sauce, watered them down, added some onions, garlic, celery and potatoes and slow cooked the whole thing for a few hours. The flavor is interesting, not as amazing as doing it with regular tomato soup and adding bacon or chicken broth though.
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Aug 1, 2016 03:53
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I like to make hot and sour soup. It's easy. Also tom yum or tom ka ga. HSS I make from scratch. Thai soups I use a base because gently caress keeping lemongrass in stock.
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Aug 1, 2016 04:55
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pr0k posted:I like to make hot and sour soup. It's easy. Also tom yum or tom ka ga. HSS I make from scratch. Thai soups I use a base because gently caress keeping lemongrass in stock. Whaaat? You put it in a pot on window and then you have fresh lemongrass whenever! Trident makes a pretty kick rear end instant Tom Yum Goong base. That and a tin of tuna is one of my favorite quick/easy snacks.
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Aug 1, 2016 04:58
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pr0k posted:I like to make hot and sour soup. It's easy. Also tom yum or tom ka ga. HSS I make from scratch. Thai soups I use a base because gently caress keeping lemongrass in stock. Write out the hss poo poo boyo
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Aug 1, 2016 05:22
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