https://www.youtube.com/watch?v=XPsvHbxpHjM ?
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# ¿ Oct 4, 2016 23:59 |
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# ¿ May 2, 2024 21:48 |
PT6A posted:Why do the decent kill themselves while the complete, unsalvageable shitstains of humanity continue drawing breath happily, making the world a slightly worse place for being in it? empathy is a bitch
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# ¿ Jun 8, 2018 16:09 |
anakha posted:I've been enjoying Chef and My Fridge on Netflix, and I usually have it on when I'm cooking or doing the dishes. this is a very good show, cooking and banter
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# ¿ Sep 9, 2018 16:59 |
Tired Moritz posted:I just want a food competition show where the people aren't assholes, and it has to be low-stakes too. Masterchef AU is nice but I got tired of watching people come to tears every elimination round. Chef and my fridge. They have started to be more guest focus than before but still a real solid show.
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# ¿ Jan 23, 2019 15:24 |
GigaPeon posted:They show Food Network in the cafeteria at work. Pioneer Woman is on and it’s a... funeral episode? It cuts from the husband building a graveyard for his mother to Pioneer Woman cheerfully cooking a cobbler. I really want to hate on this woman for pretending to not just be rich as gently caress, but she also produces basset hound swag sooo
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# ¿ Jun 5, 2019 14:27 |
Sourdough doughnuts are something I have actual interest in. Not enough for 3 videos of mostly lovely banter.
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# ¿ Aug 3, 2019 20:40 |
my fav frozen food given a slap in the face. i'm done with the superlongs g-makes
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# ¿ Dec 31, 2019 00:45 |
toplitzin posted:I haven't watched this one yet, what's the slap and how is this not just smaller hot pockets? She only tried the og microwaved.
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# ¿ Jan 2, 2020 03:12 |
he has his nose so far up his own rear end it really effects his pallet. Don't season! Don't sear! Don't have flavor!
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# ¿ Jan 13, 2020 18:39 |
Croatoan posted:Ok so I grew up in the 80s and 90s and Julia Child and Jacques Pépin taught me most of my basics on how to cook. My daughter wants to learn more basics but from instructional videos. I recommended looking up those but I realized a day or two later that they're kind of dated in some of their techniques, ingredients and plain old meals. Anyone you guys would recommend? I thought about Ramsay or Jamie Oliver but I wouldn't exactly say they're 100% geared towards the basics. Also yes I teach her how to cook she just super hates doing it in front of someone the first few times because she feels JUDGEMENT regardless of how encouraging I am but she's pretty anxiety ridden so I get it. bon appetite has some instructional youtubes nowadays I'd still say push JP
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# ¿ Jan 15, 2020 21:25 |
have they tried a baked pizza roll yet?
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# ¿ Mar 5, 2020 14:04 |
well do you put peas in your bacon egg and cheese sandwich? /e -
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# ¿ Apr 4, 2020 18:27 |
https://www.youtube.com/watch?v=I2wD_w8mkOY I feel for him not being able to find veil
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# ¿ Apr 8, 2020 22:50 |
flashy_mcflash posted:I didn't realize it was that Nadiya! Now I've gotta watch it. I had to google her since I didn't get to season six and lmao quote:Ted Cantle, the author of a government report on community cohesion, said Hussain had done "more for British-Muslim relations than 10 years of government policy". I believe it.
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# ¿ May 14, 2020 18:51 |
howe_sam posted:Choco Tacos seem like a great idea, but as Claire pointed out in the video, in practice they're soggy and terrible. uh i think she just doesn't know how to eat a choco taco just like pizza rolls.
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# ¿ May 29, 2020 16:05 |
gourmet makes hard seltzer: "well it's time for the taste test. This sitting out a few hours. It's not very carbonated. This should be a piece of cake."
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# ¿ May 29, 2020 16:06 |
it helps if your parents didn't let you have things like choco tacos. no nostalgia to disappoint
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# ¿ May 29, 2020 19:27 |
Condé Nast is showing their anti BIPOC stances in the Pittsburgh gazette too fyi
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# ¿ Jun 10, 2020 18:18 |
CN owns a ton of newsprints as well like toledo blade or pit gaz and there's no way in hell they'll bend an inch for youtube chefs. The retaliation against newsfolk in their org just doesn't get as much traction. They're worse to them.
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# ¿ Aug 12, 2020 23:48 |
Clamato and v8!
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# ¿ Oct 22, 2020 00:51 |
xtal posted:There are some Chinese expats in other countries who are still very, very defensive Had a fling with an immigrant who also was. Lotta national pride in that there country.
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# ¿ Jan 12, 2021 19:41 |
The clickbate nature of his videos suck so so much.
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# ¿ Feb 10, 2021 01:58 |
I still have to tell people to stop steaming their wings due to AB
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# ¿ Feb 11, 2021 22:21 |
Here I was hoping lot of posts were about BA trying to kill their audience again.
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# ¿ Mar 5, 2021 14:55 |
Unfortunately youtube as a mechanism really burries like 6 year old videos that will be straight and to the point. Idk how to search for it but Asian YouTube that end up on my recs are straight and to the point. Otherwise food wishes is good for learning. Recipes are on his blog or whatever so you don't have to transcribe or rewatch for those details.
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# ¿ Mar 13, 2021 01:59 |
Holy poo poo I wonder if it is sohla or history that keeps getting her ancient weapons to cut things.
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# ¿ Mar 25, 2021 23:02 |
Anne Whateley posted:Truly amazing that when the tomato was introduced, they were able to be like "gently caress yeah let's build our cuisine around this" rather than freaking out and begrudgingly including it in one dish Well they have neighbors who would win cook offs. Really only the brits avoid using tomato outside of grilled for breakfast. loving Island
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# ¿ Aug 26, 2021 21:54 |
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# ¿ Sep 15, 2021 18:35 |
That's always a trade off with baking. "The most fudgy xxxx ever!" Will use yolks or something that takes a bit more effort. You're ultimately combining fat, sugar, and starches so most recipes work regardless.
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# ¿ Dec 1, 2021 15:56 |
Casu Marzu posted:I've been making my way though previous seasons of Top Chef and has there ever been a successful restaurant wars for both teams outside of I think the LA all stars season? It feels like they always get one set of actual restaurant servers and then a second set of random people they pull off the street who inevitably don't know how to write tickets or remember table numbers. iirc s10? At least it wasn't FOH
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# ¿ Jun 13, 2022 22:10 |
Boomer era cookbooks and a lot of post depression recipes had like a "half tsp of pepper" for 4 qts of chili. A lot of it was frugality imho, but resulted in generations of people under seasoning food. Although IDK of anywhere else outside of the Midwest where there are salt shakers on the table. Use hot sauce!
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# ¿ Aug 29, 2022 17:41 |
You should not trust his product recommendations. "Will you shill for us?" "Sure my family didn't die, 5/5"
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# ¿ Feb 4, 2023 15:59 |
Unless the dude crashes like epic meal time it won't matter. He's made
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# ¿ Mar 2, 2023 02:58 |
IMHO you should add gelatin, preferably hydrated in milk for meatballs. Milk is a little odd I'll admit
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# ¿ Mar 30, 2023 18:25 |
There is old jaq and such. The problem with most YouTube cooks is the problem with YouTube, length is rewarded as a content creator and now adds are scripted in. If something is longer than chef John and food wishes dot com there is going to be a lottttt of garbage in the vid.
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# ¿ Jun 4, 2023 14:10 |
that guy is all clickbate bullshit. such a large MOE on recipes that he can't give bad advice either.
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# ¿ Jul 9, 2023 21:04 |
He has a milk bread recipe where legitimately the range is like 50 to 90 percent hydration. Absolutely worthless, flour is like 14% moist out of the mill and is not going to adjust that much.
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# ¿ Jul 9, 2023 22:13 |
https://youtu.be/NGgpSWcaV1U
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# ¿ Jul 10, 2023 21:00 |
They've had to start editing in the same "donkey poo poo" and other expletives since most are a half felt "come on" vs the raw emotion of it's rawwww *smash plate* in the early days.
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# ¿ Oct 11, 2023 22:32 |
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# ¿ May 2, 2024 21:48 |
it's hard to find the 10 year old videos that were not made to be 40 loving minutes long to answer a 1 minute question.
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# ¿ Nov 2, 2023 14:51 |