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Is it cool if I just watch Jacques Pepin vids on YouTube?
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Nov 3, 2016 15:44
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Mu Zeta posted:Chef's Table is the worst food show ever. I rather watch Mark Summers chow down on garbage State Fair food. The Francis Mallmann episode was great background while cooking, since 90% of the episode was “campfire+meat+Patagonian landscape.”
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Apr 16, 2018 20:36
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I finished the first episode yesterday and it was chill. It’d sure be nice to cook outdoors in beautiful Italian scenery. There were one or two scenes where the music cut out while Simon was making pesto/dough/etc. with her host, and it highlighted how awkward filming these scenes must be when it’s just two people standing around in a silent kitchen.
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Oct 22, 2018 15:08
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He’s absolutely trying to build an empire, but I won’t begrudge him chasing that paper. I refuse to watch his “lifestyle” videos and very rarely watch the “basic” videos, but well-produced videos based on solid recipes that show people how easy cooking can be is fine by me.
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May 5, 2019 04:55
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One of these days I’m going to make the mojo pork in that cubano from the first episode. I bet it’d be awesome crisped up in a taco.
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Jun 12, 2019 23:43
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Mu Zeta posted:The video lengths are excessive now but that's Youtube in general. It's why those apology videos are 2 hours long. I’m packing up for a move and have found the length of the It’s Alive and It’s Alive-adjacent videos make great shows to have on in the background. But in my normal day to day life I don’t have time to watch a 60 minute movie on the perfect cheese for pizza.
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Aug 5, 2019 13:14
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Gone Fashing posted:been watching all of BA's stuff on youtube lately and glad to find there is a thread dedicated to it If you take away the video, it’s impossible for me to differentiate between Carla and Molly’s voices. Having them together on the podcast is confusing as all get out.
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Oct 1, 2019 14:02
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I really don’t appreciate the smashburgers he posts on Instagram from his restaurant. He always posts them when I can’t get my own burgers and they make me hungry. 
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Oct 12, 2019 00:16
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Off the top of my head: Brad Claire Chris Rick Delaney  Andy Carla Molly
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Nov 20, 2019 23:10
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“Does Guy Fieri like that dish?” is the best television mini game. More empty catchphrases = less bites = more dislike of dish.
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Dec 2, 2019 22:01
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I haven’t watched any of the videos, but Babish has that ‘basics with babish’ playlist.
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Jan 15, 2020 20:21
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flashy_mcflash posted:I can't quite figure out if the veiled contempt they have for Rappaport is real or not The way he says “Bahn” Appetite while everyone else says Bone Apple Tea bugs me.
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Jan 28, 2020 14:04
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The Glumslinger posted:Just have them make recipes that I might actually make, quit doing this weird clickbaity bullshit This, though I’d take a behind the scenes video of Amiel doing the voiceovers for one of his “every way to cook X” videos.
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Mar 5, 2020 05:24
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I’m close to DMing Delaney to ask about the coffee situation at BA. What’s the breakdown between beans they buy and sample bags sent in by roasters? Is there one person in charge of procuring the beans? How many bags do they go through in a day? Is there good coffee for the non-test kitchen part of the office? As someone with a little pourover setup hidden in my office filing cabinet, I’m very jealous of the afternoon Delaney and Morocco coffee tasting.
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Mar 5, 2020 17:51
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flashy_mcflash posted:If you're talking about the most recent coffee video, Sohla is, once again, the best thing about it. Christina says she has Morocco’s old hario skerton to hand grind her beans, but then is shown adding the grinds to her pour over from the plastic container of an electric grinder.  What else are they lying to us about? Brad complimenting his vertical camera shot while the director yells “LANDSCAPE!” over zoom was great.
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Apr 1, 2020 14:43
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One of y’all is thinking memphis style BBQ is best, and that one of you is wrong
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Apr 6, 2020 04:44
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Liquid Communism posted:Suppose you're here to stan for KC style, where if you slap enough sauce on a turd nobody can tell if it's good or not? If you need sauce for your Texas brisket then you hosed up 
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Apr 6, 2020 13:52
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Eat This Glob posted:A Texan would murder me, but I like a vinegar sauce to dip my smoky brisket in. Fat, smoke, tartness is a nice combo to me My preferred brisket dish is actually the brisket taco. Smokey brisket, salsa, maybe some guac or avocado slices, toasted flour tortilla.
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Apr 8, 2020 01:20
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Sohla has such a warm personality. BA has a good hiring team. Hunzi is popping up on screen in more videos - building momentum to erase the memory of Vinny from the It’s Alive YouTube comments.
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Apr 21, 2020 14:46
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The_Doctor posted:I watched the Kitchen on Food Network this morning, which was basically a Zoom meeting. Every single one of these people had a drink in their hand (Zakarian top middle ducked out of sight for more champagne. I’m not even lying.) Guessing the drinks were made with two shots of vodka
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Apr 25, 2020 17:39
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The BA crew is doing a live variety show tonight, and my gut tells me Rapoport will have the majority of talking time out of the 14+ participants.
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May 1, 2020 16:33
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I made their Best Bolognese yesterday. I don’t have a reference for bolognese, but the result was delicious and it was dead simple to make.
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May 3, 2020 23:22
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flashy_mcflash posted:Very much agree. Especially since "the booze guy" is pretty much Alex's niche in BA. Good for him and gently caress Molly and her dumbass mortadella obsession. It's just gussied-up bologna anyway. I don’t know the dude from Adam, but I bet the morning after a night out with Delany is rouuugh. He probably knows all the bartenders so you get cheap drinks, but he’d show up to hangover breakfast looking great because all his drinks were <4% natural wine or amaro based cocktails.
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May 19, 2020 02:33
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Priya isn’t my favorite, but that’s because her family reminds me of the Dallas suburbanites I interacted with while working some customer facing jobs there.
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May 19, 2020 23:20
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Drumsticks > ice cream tacos because drumsticks have that little plug of solid chocolate at the bottom of the cone. It’s a little extra treat at the bottom of a treat 
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May 30, 2020 00:06
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Sohla’s dropping truth bombs on her instagram story re: rapoport in brown face and BA not fairly compensating BIPOC
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Jun 8, 2020 19:47
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I don’t have a link to the actual picture or anything, just what Sohla has been saying https://instagram.com/stories/sohlae/2327180786862442493?igshid=10wxjnt0ybskm
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Jun 8, 2020 20:07
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Found it efb https://twitter.com/tammieetc/status/1269999555480821760?s=20
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Jun 8, 2020 20:44
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After all that’s happened in 2020 thus far, it’s weird that my biggest crack-ping moment was when all those underlying thoughts about how BA has a great crew and seems like a cool place to work despite ownership by terrible company Condé Nast crystallized and shattered in my brain all at once.
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Jun 9, 2020 00:36
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Mu Zeta posted:If you're brown and work at BA they won't let you make french food. Look like Molly then it's permissable to add a zaatar rub to your pork chops. Right, similar to how this kicked off in part because Rapoport shot down a Puerto Rican pitching an article on a Puerto Rican dish, but let Molly write an article about Puerto Rican food stalls in the May ‘20 issue. I would love to see what Sohla could come up with on a budget of $X and a week to experiment.
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Jun 9, 2020 02:56
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Resting Lich Face posted:God drat it. Why BA? I thought you were cool... We regret to inform you the duck is racist
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Jun 9, 2020 13:42
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From my ranch to your kitchen is peak wholesome cooking https://youtu.be/BMCoJCGFmPE
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Jun 9, 2020 20:29
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Bob Morales posted:Here's my last post for a while. Everything 's been crazy this year and having BA on Youtube was one thing that I liked being able to tune into every couple days. So it's a big deal if they're not going to put out any content for a while. “As a Mexican-American man, Martinez felt compelled in his years on staff at Bon Appétit to keep producing food from his own ethnic background, even as he feared being "pigeon-holed" as someone who could only develop Latinx recipes. According to Martinez, Andrew Knowlton, then the deputy editor of Bon Appétit, once asked Martinez if he was "a one-trick pony" due to his focus on Mexican cuisine. Knowlton also told Martinez that his job developing Mexican recipes must have been easier due to his childhood eating his mother's cooking.”
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Jun 10, 2020 15:08
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BA Chefs: Bon Appetít CNE and BA culture: boneappletea
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Jun 12, 2020 23:24
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$35k pre tax without any raise or even a COL adjustment in 3 years to live in NYC and be an errand runner for a smug douche. Goddamn.
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Jun 14, 2020 18:12
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It’s
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Jun 25, 2020 21:20
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Doom Rooster posted:And actually knew how to cook before starting a show where he cooks things. Yeah but Weissman just has a...backpfeifengesicht, as the Germans say.
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Jul 10, 2020 06:03
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I’m curious about their strategy for returning to YouTube. Will they leave comments off for a year? Will their first video transparently feature only BIPOC so people are wary of disliking it?
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Aug 6, 2020 17:48
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fizzymercy posted:If saucepin becomes a saying I will build a guillotine with my bare hands out of tempered chocolate. I don’t know, but if he gives Sohla a check to do whatever she wants (more stuff like modern carbonara experiments would be excellent) I will put up with overused tiny whisks and ingredients getting to know each other.
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Aug 10, 2020 03:36
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Slotducks posted:https://old.reddit.com/r/bon_appetit/comments/i7ex6n/delaney_on_instagram/ Looks like none of the TK people I follow on Instagram have liked or commented on the apology. Not the best look, though I could be reading into things a bit.
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Aug 11, 2020 16:18
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