|
I fermented some rum in my closet out of Arizona Ice Tea and some poo poo I bought at the supermarket and it actually tastes pretty good??? It's got a bit of an aftertaste but it's better than all the other trash wines I've made. |
#
?
Oct 3, 2016 17:37
|
|
|
|
| # ? May 5, 2024 04:18 |
|
|
|
made some Bailey's Irish Cream out of cigarette butts and stale Dr. Pepper, it has a bit of a spicy kick but I think I know what I'm giving as Christmas presents this year
|
|
#
?
Oct 3, 2016 18:25
|
|
|
Manifisto posted:made some Bailey's Irish Cream out of cigarette butts and stale Dr. Pepper, it has a bit of a spicy kick but I think I know what I'm giving as Christmas presents this year What's the alcohol content on that?
|
|
#
?
Oct 3, 2016 18:27
|
|
|
|
[me, eyeing roommate about to discard half-empty bottle of expired clam juice]: uh, you're not just gonna throw that away, are you?
|
|
#
?
Oct 3, 2016 18:29
|
|
|
Honestly the fact that you can ferment almost anything with just some yeast and sugar is almost too much power
|
|
#
?
Oct 3, 2016 18:33
|
|
|
|
I love absinthe so when I found last year's bottle of Nyquil while cleaning out my medicine cabinet, my next move was a no-brainer. I distilled those syrupy remains and spent the rest of the day in pretending to be a dead artist.
|
|
#
?
Oct 3, 2016 18:39
|
|
|
|
shwa, having finished the last pickle, looks mournfully at the liquid remaining in the jar, and then the nearby carton of moo shoo chicken leftovers that apparently nobody was ever going to eat. suddenly, her eyes light up
|
|
#
?
Oct 3, 2016 18:41
|
|
|
Manifisto posted:shwa, having finished the last pickle, looks mournfully at the liquid remaining in the jar, and then the nearby carton of moo shoo chicken leftovers that apparently nobody was ever going to eat. suddenly, her eyes light up Are you spying on me or something?
|
|
#
?
Oct 3, 2016 18:47
|
|
|
|
City of Glompton posted:I love absinthe so when I found last year's bottle of Nyquil while cleaning out my medicine cabinet, my next move was a no-brainer. I distilled those syrupy remains and spent the rest of the day in pretending to be a dead artist. great tip! only works with the green nyquil however. the red nyquil becomes cinnamon schnapps.
|
|
#
?
Oct 3, 2016 18:59
|
|
|
|
archimedes: (getting into bath tub and seeing bits of his bodily filth floating around that surely have some fermentable sugar content) eureka!! |
|
#
?
Oct 3, 2016 19:13
|
|
|
|
one time i accidentally left a chocolate malt on a windowsill during the height of summer and a few weeks later? best stout you've ever had |
|
#
?
Oct 3, 2016 19:22
|
|
|
google THIS posted:one time i accidentally left a chocolate malt on a windowsill during the height of summer and a few weeks later? best stout you've ever had This usually happens because people making the mistake of covering household objects in yeast and forgetting about them
|
|
#
?
Oct 3, 2016 21:24
|
|
|
|
shwa posted:This usually happens because people making the mistake of covering household objects in yeast and forgetting about them it reminds me of my tragic baking accident wherein I used my iPad to look up a recipe, had a couple clumsy spills that I neglected to clean, and ended up with an iPa.
|
|
#
?
Oct 3, 2016 22:18
|
|
|
City of Glompton posted:it reminds me of my tragic baking accident wherein I used my iPad to look up a recipe, had a couple clumsy spills that I neglected to clean, and ended up with an iPa. sounds a lot like my failed attempts to make hard apple cider
|
|
#
?
Oct 3, 2016 22:24
|
|
|
|
shwa posted:Honestly the fact that you can ferment almost anything with just some yeast and sugar is almost too much power little did Larry Lactobacillus suspect that his late-night carelessness with some yeast and honey would end with such tragedy - in which the young man fermented himself thus depriving the world of a rising mead-making star, but giving us instead THE FERMENTATOR e: poo poo, just a couple of seconds after hitting "post" and I'm already being sued by Marvel
|
|
#
?
Oct 3, 2016 22:44
|
|
|
|
google THIS posted:archimedes: (getting into bath tub and seeing bits of his bodily filth floating around that surely have some fermentable sugar content) eureka!! then he ran around town naked and drunk |
|
#
?
Oct 5, 2016 19:48
|
|
|
|
in a way we are the yeast fermenting earth into a tasty drink
|
|
#
?
Oct 5, 2016 21:17
|
|
|
|
the last human being rises from their slumber aboard the last remaining ship, all others having succumbed to the corrosive soup that has covered earth entirely. the human holds a ladle down into the liquid and appraises it's bouquet before draining the draught in a mighty swig. "not bad" they say, before the mixture converts them and their boat into ash, finally completing the home brewing experiment god started all those years ago.
|
|
#
?
Oct 5, 2016 21:21
|
|
|
|
cask = place for wines casket = place for winos i think we've been going about this burial business all wrong. why lay still when you can distill?
|
|
#
?
Oct 5, 2016 21:23
|
|
|
|
if dairy ferments into cheese and non-dairy ferments into alcohol, what does non-dairy creamer ferment into?! what does easy cheese ferment into?! i have questions
|
|
#
?
Oct 5, 2016 21:25
|
|
|
|
bacalou posted:cask = place for wines |
|
#
?
Oct 5, 2016 21:39
|
|
|
|
| # ? May 5, 2024 04:18 |
|
|
|
shwa posted:I fermented some rum in my closet out of Arizona Ice Tea and some poo poo I bought at the supermarket and it actually tastes pretty good??? that's interesting
|
|
#
?
Oct 5, 2016 21:43
|
|
