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Hi I thought we could use a place to share some basic recipes or food ideas that maybe would shine some light on some dark culinary corners for some goons I'll start by posting this here breakfast item that is some bastardization of chilaquiles and migas or something Ingredients: Eggs (i use 2) Corn Tortillas (i use about 4-5) Salsa Cooking oil preferably not olive (olive oil gets smokey at lower temperatures !! and its a waste to cook scrub food like this with it anyway) Optional: Meat of choice (generally whatever i have kickin around as leftovers) Refried beans I take the corn tortillas and cut them into strips, some people prefer triangled lil deals more akin to mini pizza slices, whatevers clever. Then I put some oil in a pan and throw it on medium-high heat. As the corn tortillas start to cook decently after about a minute i'll crack 2 eggs into it and stir em up with the tortillas. Then I throw salsa in there too, as well as any meat i might put in. i dont always put meat in, but if I do its left over stuff so its already cooked and it just needs to be heated in the pan really so treat it accordingly. If you elect to add refried beans (which will basically make this chilaquiles for real reals) make sure you heat em up so that they're ready to go when the rest of it is I suppose. Some people would prolly add cheese to this and certainly sour cream, or both. They obviously taste good but this is a pretty hearty breakfast as it is already so I usually do not. I just reformatted my phone and don't have any pictures to share I don't think. Found this one though so theres at least something to look at. 
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Oct 19, 2016 07:47
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| # ? May 31, 2024 01:11 |
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That's a good start but if you really want to take it to the next level you should consider adding a little lime and cilantro to give it a "latin" kick!
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Oct 19, 2016 07:49
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Juevos rancheros and an ameicano por favor! 
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Oct 19, 2016 08:03
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Oct 19, 2016 08:21
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 (USER WAS PUT ON PROBATION FOR THIS POST)
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Oct 19, 2016 08:27
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gonna cook it tomorrow. better taste good or we will be enemies
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Oct 19, 2016 08:36
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i made this the other night and it was pretty good: http://allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/ the sauce didn't thicken very well, but if i ever make it again that should be easy enough to fix.
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Oct 19, 2016 09:49
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I ate a dude once. I didn't want to, mind you. Hell, he was my brother in law, I loved the guy. But starving to death is a terrible way to go, and it forces you into decisions you never thought you'd have to make. Later it turns out we had gotten lost right behind a Shakeys, and I was able to squeeze in just in time for the Buncha Lunch. But I'll never forget the sacrifice you made so that I could live Tony. I love you man, and you'd be real proud of the men your boys have become.
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Oct 19, 2016 10:13
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criscodisco posted:I ate a dude once. I didn't want to, mind you. Hell, he was my brother in law, I loved the guy. But starving to death is a terrible way to go, and it forces you into decisions you never thought you'd have to make. Thatsa.. that's a spicy meatball. 
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Oct 19, 2016 10:19
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Gabagool!
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Oct 19, 2016 10:20
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Why cut up the tortillas and fry them when you can just use tortilla chips from a bag? When you cook it in the mole it becomes soft and just as good as fresh.
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Oct 19, 2016 10:26
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Eyyyyyyy gabagool 
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Oct 19, 2016 10:27
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Mu Zeta posted:Why cut up the tortillas and fry them when you can just use tortilla chips from a bag? When you cook it in the mole it becomes soft and just as good as fresh. I dont keep bags of chips, if i want chips i make them out of the tortillas Also no reason to eat all that sodium
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Oct 19, 2016 10:31
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My recipe for two (2) cheeseburgers: Go to McDonald's Enter the toilet, it's free poo poo, piss, it's all cool there Exit toilet without washing hands Give the man 2 euros Receive 2 cheeseburgers Throw cheeseburgers in the trash Who am I kidding Eat the cheeseburgers out of the trash Go home (if possible) Bon appetit!
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Oct 19, 2016 12:42
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Quadrapellegiance posted:
lmao
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Oct 19, 2016 13:16
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EVIL NOONER posted:I dont keep bags of chips, if i want chips i make them out of the tortillas Instead you just keep a very convenient pot full of dirty oil and because it tastes good
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Oct 19, 2016 14:16
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What sort of marinade was used on those steaks they look divine
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Oct 19, 2016 14:28
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Anyone have a story behind this?
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Oct 19, 2016 14:47
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Spicy pulled pork: Get a pork roast (not a loin, you need an ugly, gristly son of a bitch) Make a rub with 1/2 cup brown sugar, a few tablespoons ground coffee, a tablespoon each cumin, ground mustard, chili powder, salt, pepper, whatever other spices you want (paprika and oregano work pretty well) Coat the roast with the spice rub Chop up an onion, a bunch of garlic, and a couple jalapenos Brown all your ingredients on the stove Combine about a cup of cooking stock (pork preferred but chicken works in a pinch) with a cup of beer, splash in some apple cider vinegar and worchestershire sauce if you have some (you should) and a bit of yellow mustard, mix it up good Toss everything in a dutch oven, shred some fresh cilantro on top, cook it for 4 hours at 325 Really tasty, really simple. You can add or remove ingredients pretty freely but if you leave out the cilantro you're a little bitch
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Oct 19, 2016 14:51
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Sheep-Goats posted:Instead you just keep a very convenient pot full of dirty oil No i dont actually it hardly takes any oil to do so i dont keep it
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Oct 19, 2016 15:18
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nice except you're maybe supposed to crack the eggs u friggin mig
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Oct 19, 2016 15:33
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despite what everyone on gbs tells u maybe don't eat the knife too
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Oct 19, 2016 15:33
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Quadrapellegiance posted:
Lol yes
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Oct 19, 2016 15:43
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Let me emphasize how lame it is that that image is STILL probatable, in a nu gbs food thread of all things
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Oct 19, 2016 15:44
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i would just like to take this opportunity to mention that i am in fact a homosexual
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Oct 19, 2016 16:24
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lest there be any misunderstanding
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Oct 19, 2016 16:25
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just ray posted:i would just like to take this opportunity to mention that i am in fact a homosexual Me too, as well
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Oct 19, 2016 16:26
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i think its important that we all speak right down into a language that is easy for all of us to understand
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Oct 19, 2016 16:27
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One of the first things I cooked when I was still learning, and I've used it ever since: some Hungarian guy's Goulash recipe. Question for the thread: any good way to cook basic boneless chicken breasts that aren't some sort of stirfry/other chinese recipe or grilled with some generic spices? Captain Yossarian posted:Me too, as well Hell, same.
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Oct 19, 2016 17:54
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Mordja posted:One of the first things I cooked when I was still learning, and I've used it ever since: some Hungarian guy's Goulash recipe. chicken piccata my man
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Oct 19, 2016 17:57
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Made that already, was pretty good. Oh well, guess I'll go kill myself then.
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Oct 19, 2016 17:59
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Quadrapellegiance posted:
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Oct 19, 2016 17:59
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Mordja posted:Question for the thread: any good way to cook basic boneless chicken breasts that aren't some sort of stirfry/other chinese recipe or grilled with some generic spices? Indian butter chicken is a bit involved but awesome.
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Oct 19, 2016 18:00
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Oct 19, 2016 18:02
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"floor chicken" ingredients: 1 cooked chicken equipment: floor, i like hardwood floor, but you could also use carpet directions: Take the cooked chicken and put it on the floor. Then leave the chicken there overnight so the flavors meld. By dinnertime the next day you will have the finest floor chicken, just like they make in texas.  pictured: authentic floorchicken
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Oct 19, 2016 18:05
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I approve of your choice of knife.
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Oct 19, 2016 18:06
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VendaGoat posted:I approve of your choice of knife. wustoff 
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Oct 19, 2016 18:12
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Mordja posted:Made that already, was pretty good. Oh well, guess I'll go kill myself then. well theres always chicken marsala
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Oct 19, 2016 18:12
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please do not hurt the chicken evil nooner
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Oct 19, 2016 19:05
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| # ? May 31, 2024 01:11 |
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Mordja posted:One of the first things I cooked when I was still learning, and I've used it ever since: some Hungarian guy's Goulash recipe. Yeah Buy the breasts that are labeled as thighs Then you can cook them any way you want and they turn out good.
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Oct 19, 2016 19:40
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