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the great deceiver posted:it's real hard to describe what eating sweet sue chicken is like. nothing about the taste or texture is right. the chicken is room temperature and it has a slimy mouthfeel. Wait, room temperature? You eat it right out of the can without cooking it? It doesn't look cooked.
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Nov 5, 2016 06:10
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Professor Shark posted:Is there anything that isn't made worse by canning? Beans, maybe? edit: not green beans, obviously. But brown beans. Maybe kidney beans.
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Nov 5, 2016 12:13
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Doesn't count IMO, because things are different under water. Canning the bread keeps it from getting waterlogged and falling apart too quickly.
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Nov 5, 2016 12:19
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OMGVBFLOL posted:the chicken in a can thing i get, because making stew is a thing, and the canned oysters i get, because pasta sauces are a thing It's made by a german camping supplies company. It's for long, long hikes when you've been in the wilderness so long you've forgotten how hamburgers are supposed to taste.
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Nov 8, 2016 08:04
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