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So, I hosted a BYOB IRL today, it was chill - people brought beef, I made it. Here is a couple of samples... not everyone brings premium meat to the meet... but I make due... One tenderloin... one I don't know what, but apperantly it tasted good... Here is a couple of pictures! Tenderloin goodness!  Im not entierly sure what animal the beef was from, but I made it non the less, and it did taste good he said.  Post your beefiest pictures in this thread! Uxzuigal fucked around with this message at 23:12 on Dec 27, 2016 |
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Dec 27, 2016 23:08
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| # ¿ May 22, 2024 12:38 |
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More beef! A small chef trick: Buy beef as close to "best before date" (which is really best AFTER date), often get nice discount as well. On New Years Eve, I am making beef for 35 people (!) Gonna be awesome! I will post pictures ofcourse! Sauce on the first picture in OP is Baernaise btw. 
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Dec 28, 2016 13:57
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<3 
<3 Vanisher
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So, yesterday was a sucess, went down today as well and people demanded a steak.. sadly it was devoured so fast before I could take a picture of it, I did however take a picture from the prep! 1.7KG of Beef!
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Dec 29, 2016 01:03
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joke_explainer posted:What the heck is going on. People just bring you beef all the time?? I only know the Norwegian name "Ytrefilet" - I believe it's sirloin? It's pretty much the step before tenderloin.
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Dec 29, 2016 02:11
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ladybeard mcflurry posted:ytrefilet is a sirloin, yes! that's why it's really lean then, huh. Indeed  Felmale cows are "Ku" - "Okse" is a male - both are "kveg" :>
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Dec 29, 2016 02:42
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joke_explainer posted:What the heck is going on. People just bring you beef all the time?? Picking up 15kg beef for New Years Eve tomorrow, will post some goody pictures
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Dec 29, 2016 03:17
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joke_explainer posted:Unbeknownst to Uxzuigal, his family has started a steakhouse, trucks delivering beef every day which he happily cooks to perfection as the secret orders pile in and the family shuffles the plates out into the seating area hidden in the living room Uxzuigal never sees as he's always in the kitchen. Wife would approve of this. So, I went shopping today.. 
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Dec 29, 2016 17:33
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Robot Made of Meat posted:Boughten bearnaise? Oh, Ux. The amount of time it would take to make proper baernaise sauce for 45 people would be insane.. I will tell you this though, this baernaise powder actualy tastes loving amazing, better than most made baernaise, which is a huge props to "Toro" ^^ - - - ladybeard mcflurry posted:are those bananas in a can?! also what are those flat white things, they look like kit kats! Not sure which you mean - but there is youghurt all the way to the right (passion fruit and melon, for desert mix with bananas, pears, apples, 2kg chocolate and the cream (all the way to the right in the liquid boxes). I see no flat white things Edit: Ahh, they are yellowish- It's Freia Milk Chocolate and Freia Milk Chocolate with Daim
Uxzuigal fucked around with this message at 14:03 on Dec 30, 2016
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Dec 30, 2016 10:25
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Vynar posted:I wish that I was a Norway so that I could sample your beef. Looks very good. AirBnB room for free at my place  (for yobbers!)
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Dec 30, 2016 19:06
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Happy Beef Year! Anyone can beat my meat?   
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Jan 1, 2017 01:12
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joke_explainer posted:your house is so confusing to me... you have a high-powered MBM flat top grill (at least $1000 USD??), yet random stuff on the walls that suggests its not a commercial kitchen, yet next to the grill is a huge induction cooktop with gigantic stock pots you see in kitchens, yet the space is so tiny, and you're cooking enough food for like 40 people, if your kitchen is that small how could you possibly fit that many people in the house/apartment?? Not my house, but a hangout some friends of mine started, lots of meetings, fun going on. We just got the MBM flat top grill (think it was 2000, 30% discount included), amazing thing - wouldn't be possible to do this without it. We can easyli seat around 50ppl in the main room, another 30+ in our game room. It is located in the heart of the UNESCO World Heritage site, used to be a kitchen for the workers in the Norwegian Hydro Park, 100 years ago.
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Jan 1, 2017 03:00
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I want some more beefy pictures tbh! Secret to make the perfect beef for several people: Apply *SEA SALT* (aka Maldon Salt) and Pepper to your own liking, both sides. Let it rest for 30-60min in room temperature 1-3min in pan, sear the sides to get that taste. Use butter, not oil. 6-8min in oven @ 225c (if you use farenheit, go google :p) Let it REST for minimum 10min. Serve with broccoli and baernaise sauce! - - - - - Now bring me your drat beefs!! Feedback on recipe be cool too if you feed someone!
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Jan 1, 2017 14:05
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LawfulWaffle posted:I am going to a meat store for the first time soon and I'd like some pointers for the obvious pros in this thread. I have slowly been evolving my meat tastes from pre-packaged to the grocery store's deli counter, almost always in the service of lunch meats since my wife is a pescetarian and only eats meat from the water. There's an honest to goodness meat store not far from where I live and I'm working up the guts to go in there, but I don't want to be outed as a Vienna sausage in the presence of gristle giants. Do meat stores usually have deli meats? What about cheeses? Sorry if that's a stupid question. Ribeye is awesome for grill, anything. Sirloin or Tenderloin is great too but less fat = less taste, but more protein, meat. They probably have some deli meats, cheese I wouldn't count on. I suggest you buy a leather jacket, Sons of Anarchy style, wear black sunglasses, walk up like a boss with a beer in hand and tell the mofo behind the disk - I will take 10 pounds of the most badass ribeye steak you've got son, slam down the cash and walk away without taking change.
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Jan 4, 2017 20:08
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So, I did some more beef stuff.. lovely lighting in this room again ofcourse... And I wasn't responsible for buying the meat... ended up with someone paying way too much for meat that was... barely OK. It sucks to have poor quality meat to work with as it reflects on my reputation. But they thought it was good so, saved I guess. I made food for a extreme perforance group called "TX Vikings"  They REALLY hate stone.. (and love Jesus!) 
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Jan 8, 2017 19:05
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Luvcow posted:You are the beefmaster but instead of a pet eagle, ferrets and tiger you have a sirloin perched on your shoulder, two ribeyes and a large rack of ribs. I need to do this.
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Jan 8, 2017 19:27
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If you forgot to bring your beef... I brought your beef.. Shopping today 20.5 lbs PRIME CUT BITCHES! 
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Jan 16, 2017 18:28
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death sext posted:I've been on the internet for a long time, and I can safely say this is the most beef I've ever seen. Glad I could deliver :>
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Jan 16, 2017 18:45
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HotSoapyBeard posted:Yeah for a minute I thought you lived in a restaurant haha but that is really cool I really enjoy horse meat :> Cured horse meat is awesome.
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Jan 17, 2017 00:16
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Someone linked me genuine porn today.. If I didn't have backed taxes up my rear end.. https://thesteakager.com/product/the-steakager/
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Jan 17, 2017 00:48
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| # ¿ May 22, 2024 12:38 |
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treasure bear posted:they cut our beef lasagnas with horse but then everyone found out and it was amazing
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Jan 17, 2017 02:50
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