- LawfulWaffle
-
Well, that aligns with the vibes I was getting. Which was, like, "normal" kinda vibes.
|
I am going to a meat store for the first time soon and I'd like some pointers for the obvious pros in this thread. I have slowly been evolving my meat tastes from pre-packaged to the grocery store's deli counter, almost always in the service of lunch meats since my wife is a pescetarian and only eats meat from the water. There's an honest to goodness meat store not far from where I live and I'm working up the guts to go in there, but I don't want to be outed as a Vienna sausage in the presence of gristle giants. Do meat stores usually have deli meats? What about cheeses? Sorry if that's a stupid question.
I like buying the occasional steak and grilling it, but this is another area where I could benefit from pointers. What should I look for in my steak? What's a good cut? Any meat man jargon I should pepper my conversation with to better blend in? Normally I try and find a piece of steak meat that is large but also not expensive; how can I take my meat game to the next level? tia
|
#
¿
Jan 3, 2017 20:19
|
|
- Adbot
-
ADBOT LOVES YOU
|
|
|
#
¿
May 22, 2024 17:57
|
|
#
¿
Jan 3, 2017 20:19
