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For sure. It was an easy buy.
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Jun 6, 2022 19:45
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prayer group posted:“Sushi grade” is completely meaningless FWIW. There’s no governing body (in the US at least) that grades fish the way the USDA grades beef. Stores, suppliers, etc. can say that about whatever they want, it’s totally unenforcable. Yeah that’s why it’s in quotes, but it was $10 so worst case scenario I grill it or make tuna dip. But it was very good raw. Phil Moscowitz fucked around with this message at 05:22 on Jun 7, 2022 |
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Jun 7, 2022 05:19
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toplitzin posted:Negima Yakitori night! Hell yeah that looks delicious
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Jun 9, 2022 00:59
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Professor Wayne posted:Fried some chicken Love your view. What’s the drink?
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Jun 12, 2022 15:33
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large hands posted:Another one from Ottolenghi's shelf love, star anise and cardamom braised short ribs with butter beans and figs Goddamn I want to eat this so bad
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Jun 21, 2022 18:59
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Also great on a Niçoise salad.
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Jul 9, 2022 20:37
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Nebrilos posted:May I ask why you recommend smaller pieces of vegetable? Is it because the vegetables were undercooked compared to the chicken? I thought the vegetables came out fine texture-wise and I measured the chicken with an instant read thermometer. My guess is smaller pieces means more surface area for charring/browning and more evenly cooked veggies.
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Jul 13, 2022 12:22
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I hope you ate the baby corn like little corn on the cob
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Jul 13, 2022 13:59
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Real tomatoes are mind blowingly delicious. I’ll eat them like an apple. Eat some in a salad or caprese.
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Aug 2, 2022 03:46
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ihop posted:Re: garden tomatoes, I have similar feelings about bush-ripened berries. A fat juicy Oregon blackberry, warm from the sun and plucked from the vine, is one of my favorite things in life and I have to restrain myself from eating so many that I poo poo my pants later on. Store-bought black/rasp/blueberries aren't worth any price to me, unless they're local, and even then they're just an acceptable approximation of the real thing. Why do you poo poo your pants if you eat blackberries?
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Aug 4, 2022 17:45
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JGdmn posted:Isn’t “drain fat simmer in water with spices” what those taco meat flavor packets say to do? Yes, op discovered Old El Paso tacos
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Aug 9, 2022 03:08
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Made some paella.
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Aug 21, 2022 05:28
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Gumbo last night—shrimp, andouille, and okra. I sprinkled a little curry powder in too, I love it.
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Sep 18, 2022 14:23
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LifeSunDeath posted:sometimes you wag the steak, sometimes the steak wagyu. Lmao nice
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Oct 4, 2022 17:33
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Aligot is where it’s at
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Nov 8, 2022 18:24
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Olpainless posted:I've neglected posting here for a while. Feel like I should correct that. This post is delicious
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Nov 8, 2022 19:33
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Feast of Seven Fishes Smoked salmon blini with crème fraîche and caviar  Marinated blue crab claws, garlic parsley dip  Buttermilk fried calamari with lemon aioli  Squid ink spaghetti with butter crab sauce  Bouillabaisse with cod, halibut, drum, clams, and shrimp  Homemade cannoli (no fishes)  Last night I made chicken tagine  
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Dec 23, 2022 17:05
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Raikiri posted:
That’s beautiful
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Dec 24, 2022 03:14
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drat, I never thought congee looked good until now
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Jan 26, 2023 02:54
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Put the rind in your tomato sauce. Softens the acidity and helps thicken it up.
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Mar 20, 2023 13:15
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charliebravo77 posted:Happy birthday to me. I missed this but just wanted to make sure it was recognized. Any post in this thread that causes a Pavlovian response deserves a salute.
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Mar 20, 2023 17:52
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Classic. Precise. Exquisite.
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Apr 1, 2023 03:18
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| # ¿ May 15, 2024 04:33 |
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gently caress. Yes.
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Apr 3, 2023 03:17
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