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any idea what i ask a butcher for in the UK if i want tritip? 
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Jan 15, 2017 21:24
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Whether using corn starch or plain flour make a slurry with cold water first and then add that otherwise you'll get lumps
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Mar 8, 2017 18:14
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Tezcatlipoca posted:Smoke the lamb ribs you heathens. smoked lamb is amazing
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Sep 1, 2017 10:23
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His Divine Shadow posted:
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Mar 23, 2018 16:25
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i also roasted some broccoli at 240c for 25 minutes or so until it was really crispy and made some chimichurri to go with this
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May 14, 2018 20:11
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https://twitter.com/Goons_TXT/status/1006899052376514560
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Jun 13, 2018 15:18
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i made some meatballs
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Oct 18, 2018 09:36
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i made a sandwich for lucnh
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Oct 19, 2018 14:31
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first time making gyoza with my sister. bought the wraps though
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Oct 23, 2018 22:06
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pork, cabbage, spring onion, ginger and garlic. I made a dipping sauce out of lao gan ma, light soy and black rice vinegar
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Oct 23, 2018 23:07
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Doc Walrus posted:Tonight I made one-pan Tom Kha Gai Biryani! I have a bad camera and a badly lit apartment so this is the best picture I have! this might be the greyest picture ever posted in one of these threads
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Nov 26, 2018 21:18
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i used my instant pot to make coq au vin and then baked some shop bought sourdough bread rolls to go with. not pictured the extremely crispy roast broccoli in olive oil + sea salt because it looks ugly af
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Jan 16, 2019 20:53
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Watching brad leone videos on youtube got me wanting to make some giardiniera. I had to drain it a few times because I put too much in 
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Jan 28, 2019 18:30
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sweet_jones posted:How long did you ferment and how did it end up tasting? His videos are hilarious and this is one I've been meaning to try. That was just after making it. In his video he made it on a Wednesday and finished it on a Monday so im going to check it on saturday
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Jan 31, 2019 23:32
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I was trying to hide the clutter behind my chopping board but this is 140f pork loin that was in for about 2 and a half hours before a sear
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Feb 3, 2019 21:02
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Feb 17, 2019 11:37
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In a real post I highly recommend combining this https://www.seriouseats.com/recipes/2015/01/italian-american-beef-pork-meatballs-red-tomato-sauce-recipe.html with this https://www.seriouseats.com/recipes/2016/10/pressure-cooker-tomato-sauce.html for a variation on a standard weekday meal that requires very little extra effort but tastes incredible. I just did it but made the meatballs too moist so they mostly fell apart when cooking through in the sauce
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Feb 17, 2019 21:33
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Tezcatlipoca posted:I thought the point of dieting was to lose weight. 
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Mar 10, 2019 09:11
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I intended to make shepherds pie but had too much stuff to fit in the roasting dish so cooked the mash separately so i roasted a whole load of potatoes with 2 heads of garlic. melted a ton of butter with 300ml single cream and used a potato ricer on the potato innards + garlic before mixing with the cream + butter mixture added more butter + a bunch of milk beacuse there wasn't enough cream to get to the desired consistency added tons of chopped chives then transferred to this bowl before topping with mozzarella, cheddar and parmigiano reggiano and roasting until like this i roasted the leftover potato skins until crispy to go with 
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Oct 31, 2019 02:40
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