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I did the sodium citrate + beer trick with some feta and sun dried tomatoes on wheat sourdough. No pics because too good. It's basically a vanishing grilled cheese sandwich. Feta needs about 10% more citrate than something more naturally melty, but the funk covers the added acidity well, and the sourdough + tomato hides the remainder. Someone please make this with a respirator on so you can take pics before it magically disappears.
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Jan 31, 2017 05:32
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| # ¿ Apr 28, 2024 22:13 |
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Puff pastry dough and deep fry. 
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Aug 25, 2018 01:04
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I like this poached egg. Is that the stir and drop method? It looks so dynamic.
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Nov 30, 2018 01:49
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 I was going to get out the DSLR but then I ate the rice.
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Jun 11, 2019 19:38
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I had some pizza dough, but didn't want pizza. These are cheesy onion rolls with dill & chives. pardon the phone pic I used 2 of those to make a really life-changing tri-tip sandwich. e: and by life-changing, i mean i should probably see a cardiologist Totally Reasonable fucked around with this message at 02:50 on Aug 22, 2019 |
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Aug 22, 2019 02:48
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toplitzin posted:PBUC pepperoni be upon cheese?
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Dec 17, 2020 01:29
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| # ¿ Apr 28, 2024 22:13 |
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blixa posted:I really need a better serving vessel. Made a Cobb salad. you may need one, but i don't think you're gonna get one. that one owns
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Feb 18, 2024 23:51
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