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angor posted:Spaghetti Arrabiata That is beautifully sauced. I've just recently been trying to do the "reserve pasta water" and finish it in that properly. Changes the game after years of dumping overcooked pasta into cold, jarred sauce.
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Jan 30, 2017 19:50
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kittenmittons posted:
Beautiful.
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Aug 20, 2018 05:55
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ZombieCrew posted:Crinkle cut fries are the loving devil. I like fries. I like curly fries. I like shoe string fries, but hate crinkle cut fries. I know it might not make sense, but gently caress those fries. Strange because I also usually hate crinkle cut fries but those look delicious.
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Jun 2, 2019 20:28
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The Midniter posted:
Goddamn. Just goddamn.
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Jun 16, 2019 09:45
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Liquid Communism posted:I was having a lovely night last night, so I threw myself into pie. Great looking pies.
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Jun 27, 2019 04:44
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I will post pictures tomorrow but we made fresh pasta cacio e pepe and oh my God this is incredible.
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Feb 2, 2020 06:31
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Tev posted:Never heard of ribeye cap before, but this turned out stupendously. Never finished anything on the grill this beautiful before either. Apologies for the hasty picture, I was already like halfway through eating it, I could barely stop myself...it tore apart with just my fingers. It does look beautiful. But treat yourself and let that bad boy rest so your beef juices stay in the beef and don't end up on cutting board! Would still devour.
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Jun 7, 2020 19:55
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