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Bloodfart McCoy posted:Aglio e olio w/ chopped clams. Anchovies melted right into the olive oil. This looks amazing. Spaghetti alle vongole is one of my favorites and starting with anchovies melted into the oil makes pretty much every pasta better.
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Jul 8, 2022 14:09
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| # ¿ May 14, 2024 11:52 |
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SwissArmyDruid posted:a wad of mayonnaise, and none of that fancy poo poo, we're talking Hellemans/Best Food I agree with everything you said about a tomato sandwich, but I have to at least upgrade to something like Duke's. I'm not sure if that falls into "fancy poo poo", but it's a huge upgrade on Hellemans without spending too much more.
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Aug 2, 2022 14:56
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camoseven posted:Duke's is the king of supermarket mayo Without being too expensive. Worth every penny.
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Aug 2, 2022 17:11
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Sous vide hanger steak with Italian salsa verde on top of white beans cooked with garlic, Calabrian chiles, broth and vinegar with some thin red onions on top. 
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Sep 22, 2022 19:36
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Simple dinner with a trial run on my mashed potatoes for Thanksgiving:  Pan seared salmon with mashed potatoes and sautéed asparagus.
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Nov 7, 2022 15:13
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| # ¿ May 14, 2024 11:52 |
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Flash Gordon Ramsay posted:At first I thought you made a gloopy bernaise. But the potatoes look good! Very rich and creamy mashed potatoes with an unhealthy amount of cream and butter. I personally prefer mashed potatoes a little chunkier, but family always loves the creamy stuff for the holidays. I started by sautéing some garlic in butter and then added 2 cups of cream along with two sprigs of rosemary. I let this simmer for about 30 minutes while I prepped and boiled the potatoes. I used a ricer on the potatoes and then added more butter, most but not all of the strained & infused cream, salt, white pepper, nutritional yeast and chives. Infusing the cream goes a long ways for flavor and I really liked the addition of the nutritional yeast. It gives that slightly nutty and cheesy flavor without affecting the texture of the potatoes.
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Nov 7, 2022 16:32
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