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Starting a few weeks away from home so cooked up another lasagne from scratch. Perfect comfort food.        
iajanus fucked around with this message at 12:25 on Oct 19, 2018 |
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Oct 19, 2018 12:22
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Tried making pulled pork for the first time in the slow cooker. Used it for tacos. Impressed by how much fat comes off a pork shoulder and how juicy it ends up.      
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Nov 2, 2018 13:03
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That Works posted:Next time separate out some of the fat and reserve, take the meat and drain the liquid out of it with a slotted spoon or something, spread the meat out on a sheet in a thin layer, paint it a little bit with the reserved fat and toss it under the broiler to crisp up and brown the tips. Turn it all over on the pan and repeat. That sounds forking delicious. Will definitely try next time.
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Nov 2, 2018 13:39
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yung lambic posted:You've just inspired me to purchase a slow cooker. I love the idea of setting this up in the morning, drinking beer out all day, then coming home for some ready-made tacos. Any other good uses for one? We make lamb shanks in ours all the time and they're awesome
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Nov 2, 2018 20:44
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poop dood posted:I have definitely shattered a mason jar full of hot bacon fat by putting it straight back into the fridge though, so leave it sitting out so the hot fat cools down a bit before you put it back. Yeah, after blowing up a Pyrex dish once I'm ultra paranoid about doing that again
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Nov 3, 2018 06:02
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iajWife is out of town so got drunk af and cooked up the 700g steak from the freezer using serious eats reverse sear method. So juicy...  
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Nov 8, 2018 03:14
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Bored baking day. Today's experiment was a rye sourdough. Quite tasty with a poached egg and bacon.   
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Nov 29, 2018 20:48
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Totally Reasonable posted:I like this poached egg. Is that the stir and drop method? It looks so dynamic. Yep. It's the only method I've been able to get consistently good yolks with.
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Nov 30, 2018 03:36
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Framboise posted:I'm not as amazing as you guys but my girlfriend got me a big, red, glossy cast iron dutch oven for Christmas this year, and I decided to take it on its maiden voyage with a pot of zuppa toscana. Recipe please Also that looks delicious
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Dec 22, 2018 06:38
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Framboise posted:Sure. https://www.thekitchn.com/recipe-zuppa-toscana-234423 Thanks!
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Dec 22, 2018 08:08
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Had some leftover prawns from Xmas so marinated them and threw them on the bbq and knocked up some mango and chilli salsa. Good hangover food.  
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Jan 1, 2019 09:28
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Yay I made crepes for the first time and they were edible. They had a creamy chicken, mushroom and asparagus filing. I didn't really know how to flip them or cook them since I don't really eat crepes so it was a bit experimental. At least after the first failed one I was able to get them out of the pan. 
iajanus fucked around with this message at 07:45 on Jan 5, 2019 |
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Jan 5, 2019 07:41
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My first attempt was a little blob of sad looking batter. It doesn't help that I don't really like pancakes so never make them. Savoury crepes on the other hand turned out to be delicious and will be being made again.
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Jan 5, 2019 12:03
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Pizza night! Made some dough and then baked it up. Lots of salami and diced bacon with three different types of chillies for flavour.   
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Feb 2, 2019 11:32
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Loco posted:Hipster toast aka avocado toast on homemade sourdough bread. Not pictured: the other two slices I accidentally Looks delicious, just needs some crumbled feta and I'd be breaking into your home to steal it.
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Feb 21, 2019 03:38
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Yay lasagne night tonight    
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Mar 2, 2019 11:56
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I like the sound of that spicy sauce
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Mar 10, 2019 09:15
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Sunday night is bbq night. Marinated pork cutlets with sweet potato wedges. 
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Mar 10, 2019 21:16
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Can't imagine living in a continent where you couldn't bbq all through the Xmas period. That's the best part of the holiday!
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Mar 11, 2019 08:54
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Live in a good state that doesn't burn down all the time
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Mar 11, 2019 09:47
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emotive posted:Some mushroom shoyu I threw together over the weekend Stop posting photos from restaurants (That looks incredible)
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Mar 12, 2019 12:57
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Made dough today and we made pizzas  
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Mar 23, 2019 10:59
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Bloodfart McCoy posted:I must be getting older because everything on that song sounded totally rad to me Yeah it really resonated
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Mar 24, 2019 05:24
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Made some mini quiches last night for a kid's 1st birthday party and was drunk af so made mini pot cottage pies for dinner 
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Apr 21, 2019 05:56
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Ranter posted:Add a grilled pineapple ring, some sliced pickled beetroot, canadian bacon and baby, you got an aussie burger with the lot Resident burger eating  checking in to say no, we don't put baby on our burgers
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May 9, 2019 09:34
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Coasterphreak posted:I thought you fried them up and served them on the side Exactly. Also gently caress off pineapple, that's a trash burger item
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May 9, 2019 22:47
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jobson groeth posted:Look at you taking umbrage with the pineapple and not the pickles or the mustard, tomato sauce combo instead of bbq sauce. Hand in your thongs and eureka stockade flag tattoo. loving bbq sauce can gently caress off too. The exception is the reaper chilli bbq sauce I got from the markets in the weekend, that can stay And that snag meat idea sounds like a winner
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May 12, 2019 01:46
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I know it doesn't look impressive (nor is it complicated or difficult), but dinner tonight made me feel super proud. Made everything from scratch, had four different foods cooking separately simultaneously (in the oven, the stovetop, the bbq and a pan on the bbq side burner), and had to overcome challenges on the fly (the steaks were all cooked to specific, different, requests, and all hosed up their cooking times because our bbq is terrible, so I had to switch which was which around and play it by ear). Everything came out delicious and was well complimented (and everyone had seconds), and I feel very satisfied with my glass of wine, listening to the dishwasher. It's scotch fillet steaks cooked on the barbecue, with a mushroom cream sauce. The sides are potato au gratin and garlic butter beans.    E: I was most happy that I got the steaks cooked perfectly. Mine was medium-rare, the others were medium and medium-well. 70% of the way through the cooking process I realised none were going to get close to the right temperatures, but they were in the right ballpark to switch around and still get the right results.
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May 14, 2019 10:39
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Yay it's dinner pizza time 
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Jun 25, 2019 11:17
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Tahirovic posted:Didn't know there's other people who discovered eggs as pizza topping. Goes very well with spicy things. My favourite pizza place back home in Sydney has the Galaxy pizza (every ingredient they have with an egg in the centre) Delicious
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Jun 26, 2019 02:05
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It burnt around the edges, but my first attempt at cauliflower pizza came out delicious. This had a chopped up pork chop and habanero topping.      Could use a little more with squeezing the moisture out of the cauliflower post processing, and a little more baking time. Still was delicious, with a flavourful base.
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Sep 17, 2019 13:20
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Ranter posted:google fathead pizza. It's way better than cauliflower shite if you're trying to low carb. The weird thing is that I wasn't trying to do anything low carb, I just had a half cauliflower and no idea what to do with it (I normally hate the stuff) Although that recipe looks loving awesome and I will be trying it
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Sep 18, 2019 08:36
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Yay pizza night 
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Sep 28, 2019 10:55
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Iajwife is away so I'm pretending to be classy n poo poo with my steak and risoni salad
iajanus fucked around with this message at 11:47 on Oct 1, 2019 |
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Oct 1, 2019 11:26
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Been a bit of a long time, so figured it was family lasagne time  
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Oct 5, 2019 10:27
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BrianBoitano posted:Hello yes can I be family? Sure, have a plate 
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Oct 5, 2019 12:01
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toplitzin posted:I made a thing. It looks a bit surprised (Also delicious)
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Oct 24, 2019 11:21
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I roasted a lamb
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Dec 9, 2019 03:18
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Hosting this year, got to make two roast chickens (one the day before and served stripped and cold), marinated mushrooms, corns barbecued in garlic herb butter, a ham, salads and a potato bake. Came out okay, although the seasoning burnt a little on the chicken skin (crispy af though)    
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Dec 26, 2019 03:28
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| # ¿ May 16, 2024 03:22 |
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Impressive looking Pavlova that I'm sure tastes great, but Christ I hate the texture of meringue. Just can't past it  .
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Dec 27, 2019 12:56
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