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Arrgytehpirate posted:I made spaghetti sauce from scratch for the first time. With shameful store-bought garlic bread. Not all cooking is easy but a lot of good, lovely healthy cooking is  This is great and certainly how I started myself. Next step: shakshuka. That poo poo owns. Google Guardian Perfect Shakshuka and basically do that recipe at the end but roast the peppers first. (I love the Guardian Perfect 'whatever' recipe series because they go through a lot of other recipes and their reasons as to how they got to their final one)
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Jul 10, 2017 01:52
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Man, 'gnome's porridge' would have been good for the culturally insensitive cooking thread.
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Feb 25, 2018 05:56
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Casu Marzu posted:Panko breaded juustoleipä cheese sandwich with lettuce, onion and tomato. 
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Mar 16, 2018 19:30
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https://en.wikipedia.org/wiki/Rubus_chamaemorus Cloudberries are amazing. They grow mostly in subarctic areas and look like yellow/orange raspberries with bigger 'cells'. Best use of them is to make jam out of them, smells real funky as you're cooking them up but is heavenly served as a hot syrup on vanilla ice cream. I now need to try it with this Finnish cheese thing. You can easily get cloudberry jam from ikea etc. but be warned, it's waaaaaaay too sweet and not very cloudberry-ish, I guess because they try to stretch the cloudberry. AFAIK you still can't cultivate them at any reasonable scale for export. We get some every year or two from my uncle's partner  edit: the 'funky' smell as you cook them isn't bad actually, just very individual. NLJP fucked around with this message at 04:18 on Mar 17, 2018 |
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Mar 17, 2018 04:11
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 Dubu jorim (not pictured: rice)
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Apr 13, 2018 02:00
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iajanus posted:Been bbqing a heap recently so had to try cooking a 700g steak with bbq corn in herb butter on a random Saturday. Cooked in a crust of chilli and seasoning, with some home baked bread and horseradish cream. Looks great! I'd recommend more char on the corn though. Love me some char on grilled corn (then cover in mix of mayonnaise, feta, garlic, lime juice and chili powder)
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Oct 15, 2018 16:47
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Sex Hobbit posted:
Holy gently caress that looks absolutely perfect.
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Jul 23, 2019 13:30
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   Edit: cheese soufflé, spaghetti carbonara, ma po tofu
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Mar 21, 2020 04:01
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  Tacos Al pastor First tile doing 'proper' Mexican stuff.
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Sep 27, 2020 21:55
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sterster posted:I'm not trying to shame here. I've only ever seen Al Pastor in corn tortillas from any food truck or establishment. I usually use street taco size tortillas for mine too, single or doubled up. Taco build for us is Al pastor, cojita, red onion, salsa verde, cilantro, lime juice. Optional are sub red for white onion, and add cabbage, pineapple chunks to complement the meat. I'm curios about how. you cooked your meat/recipe. This is something the wife and I have been making for a while now. Use the serious eats recipe https://www.seriouseats.com/recipes/2013/05/tacos-al-pastor-recipe.html I changed to red salsa since we can't get fresh tomatillos here and the tortillas were unfortunately bought. I've found a place I can order masa from but haven't done it yet. I'm in rural Sweden, by the way so it ain't so easy to get everything just right. In any case, it was very good! Even if undeniably not the real thing.. NLJP fucked around with this message at 23:59 on Sep 28, 2020 |
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Sep 28, 2020 23:56
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Kadhi with fried chickpeas
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Dec 4, 2020 02:44
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ogarza posted:is that serrano? The pepper? Yeah Edit:at least I'm pretty sure, it was from basically a grap bag of chilies
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Dec 4, 2020 03:13
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Dec 6, 2020 23:35
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Drink and Fight posted:I want to like it but what am I looking at? Sorry it was late and I didn't think, its Shawarma (Well, it wasn't done on a spit but..) Slow cooked lamb, caramelised onions, salt chili pickles, mint, yoghurt, cabbage salad,homemade pita bread. NLJP fucked around with this message at 11:33 on Dec 7, 2020 |
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Dec 7, 2020 10:30
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 Lamb rezala, garlic naan and amaranth masala
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Jun 8, 2021 01:15
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 Cocos Islands curry with fried tofu instead of chicken
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Jun 22, 2021 21:48
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Lanzhou beef lamian, it was amazing tbh
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Jun 29, 2021 19:46
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Had crayfish for my mum's 70th birthday on sunday They became bisque tonight 
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Aug 18, 2021 01:18
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 First time making Czech style goulash. It turned out just right, exactly like I remember from my local pub when I worked in Brno for a short while Dumpling shape got wonky but imo texture was right
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Sep 8, 2021 16:54
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large hands posted:Never heard of it but it looks fantastic and I'm a sucker for stew and dumplings, got a link to a decent looking recipe? https://www.cooklikeczechs.com/gulas-czech-beef-goulash/ https://www.cooklikeczechs.com/houskove-knedliky-czech-bread-dumplings/ This is the one I used, and then recipe for the bread dumplings though I had to use a modified recipe since I couldn't get that kind of flour, so I did half 00 flour and half fine semolina and it worked great. I also didn't put in the stale bread because the ones 8 had over there tended not to have it. Edit: and the pickled chilies are optional but a great addition and goulash is often served with some. Raw onion to garnish is vital. NLJP fucked around with this message at 17:11 on Sep 12, 2021 |
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Sep 12, 2021 17:09
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 Tomato egg drop soup and Sichuan style shaobing
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Oct 8, 2021 02:40
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 Persian lamb and mint meatballs in preserved lemon and yoghurt sauce
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Nov 29, 2021 21:50
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 Thai style mussels We usually do moules marinieres as default so this was a real nice change and I think I prefer it tbh
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Dec 19, 2021 01:41
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I didn't get a pic of the full spread and plate cos it got busy but check out these geese  So happy with our new oven!
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Dec 26, 2021 04:02
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Dec 30, 2021 20:20
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Oh forgot to post this for the bread people. I still haven't made these often but imo they always turn out great so here's the crumb etc. 
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Dec 31, 2021 00:23
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God drat bud
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Jan 3, 2022 00:23
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toplitzin posted:A far less fancy chili fries Also hella grand tbf
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Jan 3, 2022 02:15
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Imo white would work grand with ramen but I'm just spitballing We had systembolaget boxed wines for our various Christmas dinners though so what do I know 
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Jan 3, 2022 02:46
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Yeah the 'white is only for apperitif and fish' is starting to die finally
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Jan 3, 2022 03:02
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It took me twenty five years to get into pate and by God it was worth the wait Pate with a good brioche, pate in Swedish blood soup (only thing that makes it work), banh mi.. Growing up in Germany leberkäse just made me ill at the thought though wikipedia tells me it's not a liver thing anymore so uh I dunno bout that one
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Jan 21, 2022 23:39
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Shanghainese-ish braised tofu with dressed carrot
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Feb 9, 2022 21:25
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THE MACHO MAN posted:what did you do for the tofu?? that looks awesome Basically this with added red peppers since we had some we needed to use https://thewoksoflife.com/vegan-1-2-3-4-5-tofu/ Edit: note, it ALWAYS takes longer to fry tofu to a nice gold brown than anyone is willing to tell you. Just go til you think it looks right. It's like browning onions, all recipes lie about it. Edit: gave the red peppers a good strong blister though it does t look it The carrots I just did like three tablespoons light soy sauce to one black vinegar, dash of sugar and msg and like a teaspoon of toast sesame oil I think but basically I always just go by taste edit2: for about four times that amount of carrot, mind NLJP fucked around with this message at 03:15 on Feb 21, 2022 |
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Feb 21, 2022 01:10
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 Green curry  Creme caramel
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Jun 15, 2022 21:44
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Shooting Blanks posted:Both look good but the "green curry" descriptor threw me off for a moment - I'd already scrolled down to the creme caramel and thought "Huh, that's the weirdest goddamn curry I've ever seen." Oops
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Jun 15, 2022 22:00
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First time Japanese curry (from scratch) Verdict: I'd be willing to try from someone who really knows what they're doing but the schnitzel was the best bit and I'd rather have that in another style. Guess I'll make curry bread with the leftover curry anyway. 
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Aug 20, 2022 02:29
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Torquemada posted:My impression (based on nothing first-hand) is that the Japanese make curry almost exclusively from a base and Thais almost exclusively make their paste fresh. Have I misinformed myself? No but there's no reason you can't just DIY I mean, it's roux and spices. Not complicated.
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Aug 23, 2022 02:28
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Bageled again  Hot-smoked salmon on red cabbage and apple salad is on the left, cold-smoked with cream cheese and red onion on the right NLJP fucked around with this message at 20:23 on Jan 4, 2023 |
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Jan 4, 2023 20:18
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It's fat Tuesday my droogs
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Feb 22, 2023 04:52
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Once again on evenings it's just me I turn to congee
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Feb 27, 2023 19:54
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