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Had some of my bacon tomato jam on a chive omelette.
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# ¿ Sep 2, 2020 02:52 |
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# ¿ May 15, 2024 23:15 |
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Speaking of chicken, I tried that weighted roast chicken technique from BA, works p good.
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# ¿ Sep 3, 2020 09:44 |
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cocoavalley posted:Saw this post, read the recipe, had everything needed to make it and immediately set to it. Didn't read the posts about reducing the sugar until it was too late, but I think it came out pretty well. It's sweet like bottled ketchup or BBQ potato chips, but way more flavorful. So far I've had it on triscuit crackers, as a dressing on sweet potatoes, and it was especially nice on hot dogs with dill relish and yellow mustard. Nice!
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# ¿ Sep 7, 2020 22:50 |
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Couple of the nicer looking dinners lately: Carbonara and eggplant au gratin Poulet au vinaigre al pomodoro Chicken sammich Yes, I only own the one set of plates.
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# ¿ Oct 20, 2020 11:19 |
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Drone posted:Yo this ribs are good-lookin' and all but I have to know more about that mac & cheese. Yeah, that's a good looking mac.
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# ¿ Oct 28, 2020 01:56 |
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Olpainless posted:It's been a bit of a day today... But at least taking the time to cook up a treat can make anyone feel better. hell yeah
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# ¿ Nov 9, 2020 03:34 |
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Nice codpiece.
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# ¿ Dec 11, 2020 00:36 |
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sounds delicious tho
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# ¿ Dec 14, 2020 02:17 |
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Veritek83 posted:christmas day: fried chicken, macaroni & cheese, mashed potatoes & gravy, braised green beans, buttermilk biscuits oh yeah, that's my poo poo right there
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# ¿ Dec 27, 2020 02:50 |
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Kabocha gnocchi.
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# ¿ Jan 7, 2021 04:27 |
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my neighborhood izakaya had 馬刺し on the menu last night
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# ¿ Jan 23, 2021 10:05 |
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silvergoose posted:How was it? i didn't get it, it's always been greasy when i've had it before
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# ¿ Jan 24, 2021 01:31 |
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kumba posted:burg is that cheese inside the burger?
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# ¿ Mar 14, 2021 02:28 |
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kumba posted:yup, swiss inside and provolone on top sick, i want it
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# ¿ Mar 14, 2021 12:18 |
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breaks posted:man is there any food that benefits more from being perfectly cooked with just a bit of char on it like that than shrimp? maybe but it's pretty high up there nice plating
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# ¿ Apr 12, 2021 04:57 |
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Skooms posted:Carbonara for dinner! Inspired by General Chat, second time at carbonara. Got great guanciale at a butcher nearby I didn't even realize made it. Got a lil carried away with the black pepper but hey, I love it. I felt like the first recipe I followed included sort of tempering the egg/cheese mixture with a small amount of slowly introduced pasta water, so I kinda just winged it and then added that to the pasta/pork fat biz and added additional water while stirring. No goopy scrambled eggs so I was happy. Nailed it.
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# ¿ Apr 15, 2021 04:46 |
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ogarza posted:chopped up some left over beef ribs and fried then until almost crunchy, dry rubbed with some paprika, toasted ancho, toasted pasilla, sugar, salt, and black garlic... added some sesame seed oil when frying would
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# ¿ Apr 26, 2021 06:39 |
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toplitzin posted:Blue plate special tonight. oh hell yes
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# ¿ Jun 16, 2021 09:20 |
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mushroom surprise posted:
salad looks like rear end. bet it tasted incredible, especially with the steak
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# ¿ Sep 18, 2021 07:23 |
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iajanus posted:28/12 is lasagne day that is a drat fine looking lasagne
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# ¿ Dec 30, 2021 04:29 |
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next video game i play my character's gonna be named Dirk Tender
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# ¿ Jan 7, 2022 01:49 |
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that's a nice looking green bean cassarole, did you fry your own onions or are those bought ones?
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# ¿ Apr 17, 2022 05:09 |
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Bloodfart McCoy posted:Swapped out the mozzarella for pecorino Romano and chopped garlic, and accidentally made something they used to make at my childhood pizza place. Brought back memories. Will do it like this again soon. man, that and an ice cold bottle of vinho verde would be paradise right now
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# ¿ May 27, 2022 02:44 |
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Nebrilos posted:I'm still trying to learn to cook. Any advice is welcome. hard to tell looking at a photo, but it looks as if you could use a little bit more oil on everything on the skewers before going into the oven. that might give it more of a oven roasted vibe. don't be stingy with the salt either, imo.
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# ¿ Jul 10, 2022 06:07 |
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cherokee purple was the first tomato i ever had that i liked. always hated tomatos growing up, but i picked one up at a farmers market for some reason like 20 years ago and it blew my mind. sucks that 99% of tomatos in the stores are dogshit.
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# ¿ Aug 2, 2022 21:34 |
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drat, that looks great
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# ¿ Aug 28, 2022 02:45 |
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Development posted:bergs tonight. snake river farms wagyu ground beef. v nice
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# ¿ Sep 18, 2022 04:28 |
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mystes posted:Isn't ground wagyu kind of pointless? nah it's pretty good. way better than steaks although thin cut for shabu shabu is my favorite.
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# ¿ Sep 18, 2022 13:22 |
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there's a burger place in tokyo that does burgers with japanese wagyu and it's p good. i've never tried it at home because i like smashburgers. https://tabelog.com/en/tokyo/A1303/A130302/13096437/
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# ¿ Sep 18, 2022 13:27 |
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nesamdoom posted:That looks awesome. I would need to take a nibble to check if I was eating something horrid before diving in. coward
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# ¿ Oct 27, 2022 13:05 |
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# ¿ May 15, 2024 23:15 |
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JSmithOTI posted:Yesterday I smoked some short ribs for dinner. that's a good idea with the onions there
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# ¿ Oct 29, 2023 09:53 |