Doom Rooster posted:When you're craving Frito pie, but your girlfriend wants a fancy dinner. Love it.
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# ¿ Feb 4, 2017 01:42 |
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# ¿ Apr 29, 2024 05:58 |
Loopoo posted:I know just was flabbergasted at how glorious your one looked. Weirdly, we just harvested our first radish crop from our planter box, very first harvest ever, and yeah they're incredible. Make sure you cook the greens with a little oil and garlic, too.
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# ¿ Jun 2, 2017 11:57 |
Rehydrated dried shitake, imitation crab, avocado maki Turns out sushi rice isn't too hard to make. This is the fourth roll attempt; my wife and I, even having experience in doing exactly that (in a sushi class long ago), STILL put too much rice on the three before this one. Still probably a touch too much, but it was the best of the lot. Shitake + avocado is my wife's absolute favorite roll, mostly due to this vegan sushi place in Berkeley that is divine.
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# ¿ Jun 5, 2017 03:01 |
Phil Moscowitz posted:...a good post From Pollyanna of all people.
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# ¿ Aug 4, 2017 00:38 |
Pollyanna posted:oooooooooo meatloaf They're...they're just loaf pans. You know, for baking loaves of bread?
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# ¿ Aug 25, 2017 18:41 |
Reztes posted:Shakshouka! I've never even had shakshouka before, but I think I'm going to be making this all the time now. Tasted pretty delicious just using store brand crushed tomatoes, though I saw San Marzanos recommended in a couple of recipes. Really this is just further convincing me to grow my own tomatoes. stop you're making me too hungry.
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# ¿ Sep 13, 2017 21:11 |
drat that's a fine looking banh mi.
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# ¿ Nov 8, 2017 15:27 |
Phil Moscowitz posted:Was it really chicken soup though? Am I missing something? Turkey broth with chicken in it is...what kind of soup, to you?
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# ¿ Feb 5, 2018 15:15 |
Or where the stove is filthy so I don't want to eat disgusting crap on my tortillas.
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# ¿ Mar 9, 2018 15:46 |
*twiddles thumbs* ACTION SHOT Ready for steaming They opened up a bit during the second proof and steaming; need a little less filling and more pinching, maybe Filling is seasoned pork, rehydrated mushrooms, carrot
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# ¿ Jul 30, 2018 13:08 |
Hot drat that looks good.
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# ¿ Jan 13, 2019 22:04 |
Snow day, holiday weekend, bolognese. After cooking for 2 hours After reducing After adding a glug or three of cream. To read more about the Mary Berry add-cream-to-spag-bol controversy, see this article in the telegraph: https://www.telegraph.co.uk/food-and-drink/news/mary-berry-right-putting-white-wine-cream-in-bolognese/ Final bowl. Rigatoni and 3-color rotini were chosen by the most argumentative of almost-4-year-olds. Wine was some random 8-10 dollar cab I got for cooking bolognese and other recipes calling for a red.
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# ¿ Jan 21, 2019 01:03 |
Ranter posted:May I have the pork cider stew recipe please? I am a sucker for stew and bread. Rigatoni was also chosen because meaty bits stick inside the tube, so lovely.
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# ¿ Jan 21, 2019 12:54 |
Ranter posted:TIL about Raclette, the white man's dairy version of Korean BBQ. How have I never heard of this before?! I had raclette in london and it was fuckin amazing.
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# ¿ Jan 26, 2019 04:25 |
Fish sauce is one of those magic cheat ingredients, like sweet chili sauce. And, uh, ketchup.
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# ¿ Jan 26, 2019 15:35 |
Raikiri posted:Not exactly dinner but I made Raspberry + Lime Macarons, they were far from perfect but still tasty. Also this is why I don't bake. This being "because they all end up in my stomach"?
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# ¿ Jan 31, 2019 16:19 |
Current mood:
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# ¿ Feb 2, 2019 01:06 |
Not the best of photos, but this turned into this crumb shot (made sloppy joes but didn't get a great photo of that so we'll have to go with just the buns, more or less this recipe https://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe )
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# ¿ Feb 4, 2019 00:49 |
Fresh rolls are *so fuckin good*.
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# ¿ Feb 13, 2019 02:43 |
Yeah we're gonna keep wrappers on hand forever now. The peanut sauce is the cheatiest though. Peanut butter, hoisin, sweet chili sauce, and something to thin it.
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# ¿ Feb 13, 2019 07:04 |
Chocolate chip muffins are a complete meal, right? Made them with my 4yo. Good use of a presidents day morning imo.
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# ¿ Feb 18, 2019 17:53 |
Sometimes it's time to spatchcock a cock.
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# ¿ Feb 26, 2019 13:14 |
Resting Lich Face posted:I didn't know that was a thing but I'm doing it next time I make curry. Me neither, and same.
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# ¿ Apr 24, 2019 23:46 |
VelociBacon posted:Sorry do you mean like open the container and let it air? google "crack coconut milk" and you'll get hits explaining it. Looks to be "scoop the hardened cream part onto a pan, sizzle until oil separates, then add curry paste to fry in that".
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# ¿ Apr 25, 2019 00:26 |
Phil Moscowitz posted:That bow tie looks astounding
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# ¿ Apr 25, 2019 02:56 |
Totally Reasonable posted:
Omuriiiiice
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# ¿ Jun 12, 2019 05:28 |
Strawberry whipped cream cake, definitely the most complicated thing I've baked. Should be even better with a night in the fridge...
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# ¿ Jul 18, 2019 03:55 |
Eat This Glob posted:lol I suppose I should have googled the dish before commenting. A Sichuan dish is literally "spicy chicken" there'd be a shitload of dried Sichuan chilis would be involved. I dont live in a part of the us where proper sichuan food is easily available (at least to my knowledge, but if someone has a recommendation in boston, lemme know! I can get to Boston easy enough and should go there more, especially for dinner!) Looks delicious! Sichuan Gourmet on route 9 in Framingham is our usual go-to, if you really are in the greater boston area (well, metro west).
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# ¿ Oct 23, 2019 00:12 |
BraveUlysses posted:this looks fantastic Agreed, and it's less mommyblogging and more "Google seo demands it" I think.
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# ¿ Jan 17, 2020 17:47 |
Chashu pork in a ginger shoyu-ish broth.
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# ¿ Apr 5, 2020 15:00 |
Kheema matar and the equivalent of aloo jeera for sweet potato.
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# ¿ Apr 19, 2020 22:48 |
Hurt Whitey Maybe posted:Is that peas and beef with I assume a spice mixture? Yes. Made in the instant pot, as it happens, but that's mostly irrelevant to the dish. Peas get stirred in at the end, they aren't cooked with the meat and spices.
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# ¿ Apr 19, 2020 23:19 |
Bao? BAO
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# ¿ Apr 26, 2020 22:30 |
prayer group posted:Huh, didn't know those were an Indian thing! Good on you for still cooking, and feeling proud enough of what you make to share it. Sorry I was a butthole. They're actually used in Chinese cooking too! Very useful for steaming eggs and such.
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# ¿ May 24, 2020 03:12 |
BrianBoitano posted:wouldn't the butthole get damaged by the steam? Nah you then fry it and cover in peppercorns.
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# ¿ May 24, 2020 05:17 |
Our best approximation of a bahn mi style sandwich (since the closest place is closed), Japanese chashu pork with liverwurst, cucumber, on a chewy roll. Shockingly close. And, panang curry with snow peas, broccoli, green beans.
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# ¿ May 25, 2020 23:10 |
Grand Fromage posted:
We've been using laoganma in goddamn everything. It's too good.
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# ¿ Jun 19, 2020 01:27 |
Grand Fromage posted:I just wish the full range of laoganmas were available here. I have only been able to find chili crisp, black bean, and preserved tofu. There's like 20 different varieties in China and I miss them. poo poo, I was unaware there were others. The chili crisp is so good...
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# ¿ Jun 19, 2020 01:33 |
"The dinner thread: I'm not some crazy drunken Cajun master"
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# ¿ Dec 6, 2020 14:35 |
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# ¿ Apr 29, 2024 05:58 |
How was it?
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# ¿ Jan 23, 2021 15:53 |