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surf rock posted:Oh man, I like this one. If money's not a problem, consider a super-high-end restaurant. I went to Mugaritz and, by myself, with wine, the bill was pushing 400 euro, but it was like 24 courses of food and six excellent wine parings over three and a half hours with the best service ever and holy gently caress was it worth it. There, specifically, it seems especially decadent because you eat half the dishes with your hands, and you don't have to do a thing -- the staff brings whatever you need for the specific course you're on, and takes care of everything before you can even think to ask. Mind you, that's still small potatoes compared to some places in the south of France. I recently looked up a hotel that my Dad was lucky enough to stay in when he was a teenager (just by sheer happenstance -- the hotel they'd arranged overbooked, and this was the only place in the city that had vacancy), and it's now 700 euro/night, and the breakfast alone costs 60 or 70 euro. I bet you could have champagne and oysters for breakfast though, if you wanted.
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Feb 10, 2017 15:56
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| # ¿ May 2, 2024 09:43 |
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