|
this is the only one I've had. pretty good.
|
#
¿
Mar 23, 2017 05:54
|
|
|
|
| # ¿ May 17, 2024 20:25 |
|
|
twoday posted:Trappist beer is so heavy and unfiltered and yeasty and filling because it's supposed to help you get through lent, so actually the way you're supposed to drink it is steadily throughout the entire day on an empty stomach I've always wanted to just do nothing but drink all day and now I have a religious excuse for it. lent's all year bitches. I have a permission slip from the pope.
|
|
#
¿
Mar 23, 2017 18:38
|
|
|
beer, bread and garlic is not a bad way to live. I was gonna say something about how too bad the ancient Egyptians did not discover cheese to go with their bread and garlic but I googled it and they did have cheese! quote:"Cheese is thought to have originated in the Middle East. The manufacture of cheese is depicted in murals in Egyptian tombs from 2000 BC.[1] Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained cheese.[2] These were placed in the tomb about 3000 BC.[3] Probably they were fresh cheeses coagulated with acid or a combination of acid and heat. An earlier tomb, that of King Hor-Aha may also have contained cheese which, from the hieroglyphic inscriptions on the two jars, came from Upper Egypt and from Lower Egypt.[4] The pots are similar to those used today when preparing mish.[5] Cottage cheese was made in ancient Egypt by churning milk in a goatskin and then straining the residue using a reed mat. The Museum of Ancient Egyptian Agriculture displays fragments of these mats.[6] they were on that cheese since time immemorial. a decent life if you subtract the endemic parasites and deaths by giant stone blocks.
|
|
#
¿
Mar 24, 2017 23:17
|
|