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Trappist beers own. I have been homebrewing on and off for 13 years, seriously for the last 5 (all grain). Trappist styles are my favourite, I am actually about to go get the grain order for my first tripel today. I've done about 2 dubbel, a single/enkel, 5 quadrupel and this will be my first actual tripel. My brewing club president and I also have a used Shiraz barrel full of our currently 11.5% quadrupel, and every time we brew 40-ish litres we let it ferment then pull 40L out of the barrel and refill it with the fresh stuff. It's v good. I have 29 bombers of it sitting conditioning right now and a 20L keg of the non barrel one in my beer fridge 
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Mar 23, 2017 23:40
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| # ¿ May 21, 2024 05:00 |
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