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make XO sauce I do this every year with the leftovers of the xmas ham I cure and smoke. I've scaled it so I end up with just enough trimmings to make a batch of XO that lasts me more or less a year.
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# ¿ Mar 27, 2017 07:04 |
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# ¿ Apr 27, 2024 13:16 |
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Ultimate Mango posted:One word: Butabushi 0_0 thank you for bringing this to my attention
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# ¿ Apr 13, 2017 06:08 |