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CommonShore posted:I impulse purchased an 18 lb pork loin for similar reasons. Suggestions? Or should I just cut it into chops. Fucker is frozen right now and I have to keep it wedged diagonally in my tiny freezer.. One word: Butabushi
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# ¿ Apr 13, 2017 04:40 |
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# ¿ Apr 27, 2024 11:15 |