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This seems more like “Florida Style”
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Feb 22, 2024 18:34
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Detroit style pizza is baked in steel pans, originally made by a company that made oil pans for the Big 3. There is a new place near me making it, and before I tried it, I would have told you that I didn't like thick pizza at all. Good poo poo. tracecomplete posted:how fortunate that all of you do not border rhode island I feel your pain, but Mass South Shore Bar Pizza is worse.
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Feb 22, 2024 18:41
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tracecomplete posted:how fortunate that all of you do not border rhode island I had to look this up and what the hell is wrong with people? Thin rectangles of bread with tomato sauce on and nothing else? It's like a cold, small, sad version of classic school lunch pizza - as crap as that was, at least it was hot and had cheese on!
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Feb 22, 2024 18:57
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Isn't that just Memphis style?
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Feb 22, 2024 21:23
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Animal-Mother posted:Isn't that just Memphis style?
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Feb 22, 2024 21:32
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cowboy
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No.
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Feb 23, 2024 03:37
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Squashy Nipples posted:I feel your pain, but Mass South Shore Bar Pizza is worse. pistols at dawn.
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Feb 23, 2024 04:05
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everwake posted:I'm pretty sure "Cleveland-style" pizza is one restaurant using provolone for their cheese and then calling it "Cleveland-style" for the marketing. I lived there for 7 years (granted, almost 15 years ago) and all the independent pizzerias made pizza that way -- hound dogs ( non smoking Joe's), the pizza place by studio 35, portofinos, Ohio State pizza, a bunch I forget. Donatos is originally from Gahanna, OH; they're the style that everyone else used to do. St Louis has the same style of pizza -- super thin crust, square cut.
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Feb 23, 2024 05:07
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Let me tell you about Maryland style pizza It's delicious and sometimes you can get crab on it
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Feb 23, 2024 14:11
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Dallas style is a half cooked deep-dish that comes with a techbro who won't shut the gently caress up about cryptocurrency and Internet Of Things.
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Feb 23, 2024 14:36
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Malachite_Dragon posted:Dallas style is a half cooked deep-dish that comes with a techbro who won't shut the gently caress up about cryptocurrency and Internet Of Things. This is really just a ripoff of Austin style, which is the same thing but costs 40% more.
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Feb 23, 2024 15:14
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Squashy Nipples posted:Detroit style pizza is baked in steel pans, originally made by a company that made oil pans for the Big 3.
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Feb 24, 2024 22:11
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Oh yeah, this place is named after the crispy edge. One of my employees wasn't wearing her hat, so I asked her where it was. So she hits me with: "Well, where is your ARM HAIR hat?" I have to admit, she's got a point.
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Feb 26, 2024 23:05
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Okay people, just a reminder: https://www.cnn.com/2024/02/26/busi...eges/index.html e: I'm guessing there was pine nuts in the pesto or whatever and nobody knew because it's prepped in the morning and nobody working had ever touched it or looked at the allergen sheet, if such a thing even exists Coasterphreak fucked around with this message at 17:01 on Feb 27, 2024 |
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Feb 27, 2024 16:56
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Wow, that's really sad. What are you reminding us about, though?
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Feb 27, 2024 20:24
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It's always good to keep allergen cross-contamination in mind, I guess.
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Feb 27, 2024 21:43
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it's me, I pine nutted the pesto. I big green'd the doctor. I am beheaded
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Feb 27, 2024 22:10
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Yikes. I guess that answers the "are pine nuts safe for LZR?" question. I know that allergies are all up to the person's body but this is a good reason for me to continue avoiding piñon. Maybe one day food allergies will be a solved problem and I can try the many things that sound delicious but are currently forbidden to me. ... A guy can dream, right?
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Feb 28, 2024 00:50
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There is a new drug for food allergies, but I read the drug companies were charging several thousand a month for it, and it's not likely to be covered on most plans. I am waiting for a cure for celiac, when I will go to Asia and eat street food until I am spherical.
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Feb 29, 2024 14:28
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I miss Ohio-style pizza, which is what I grew up with and therefore right.
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Mar 1, 2024 06:52
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Coasterphreak posted:Okay people, just a reminder: I cooked at Disney for 6 years. Disney is usually extremely cautious about their menus and allergens, even their 3rd party vendors like Raglan Road in this case. Typically, allergens are communicated to the server, then escalated to a chef who handles the order (talks to guest, preps plates, and places the flags mentioned in the article). quote:She ordered a vegan fritter, scallops, onion rings and a vegan shepherd’s pie quote:“anaphylaxis due to elevated levels of dairy and nut in her system,” It sounds like they didn't use the flags because she ordered 3 vegan options that don't include nuts anyway and were already dairy free. It's hard to say if they mixed up the shepard's pie or something, but I don't know if she would have noticed she was eating meat or the small amount of dairy in the mash would have set her off. Typically, Disney doesn't let any kind of nut allergens near fryers anyway to avoid accidental cross contamination. Most of the quick service locations avoided nuts on their menu entirely. And it seems odd that there aren't even nuts on their menu? Just the salads have some almonds. And Ragland Road does not update their menu very often.  The onion rings and the scallops both come with a creamy dipping sauce, but I would think that's mayo based. So overall, I would say this doesn't add up, especially not to "elevated levels of dairy and nut", even if there was a mistake. I'm also not aware of anaphylaxis taking so long to trigger so violently, but I'm no doctor. The low dollar amount on the lawsuit seems... low if their facts were all true.
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Mar 1, 2024 10:57
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Disargeria posted:The low dollar amount on the lawsuit seems... low if their facts were all true. I believe the “in excess of” is doing a lot of heavy lifting there, and it likely relates to the wording of the statute or whatever.
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Mar 2, 2024 20:36
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Is it OK if I like Chicago deep dish and NYC style thin slices or must I choose?
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Mar 2, 2024 22:00
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As long as the sauce doesn’t come out of a loving can or squeeze pouch, who cares?
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Mar 2, 2024 22:19
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Malachite_Dragon posted:Dallas style is a half cooked deep-dish that comes with a techbro who won't shut the gently caress up about cryptocurrency and Internet Of Things. I've actually heard this term used unironically a few times, so I tried to look up what exactly it is and found this quote in a Dallas Observer article: "We were curious as to what was considered “Dallas pizza,” and learned that this is what they call the type of pizza that was served at the late Picasso’s: basically, your standard Neapolitan-style pizza that offers a butter crust option. This, then, was the style we omitted, settling on Chicago, Detroit, “Tavern,” and New York."
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Mar 3, 2024 03:21
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Butter crust? What, like shortbread?
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Mar 3, 2024 03:41
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Arkhamina posted:There is a new drug for food allergies, but I read the drug companies were charging several thousand a month for it, and it's not likely to be covered on most plans. We're really proud of that FDA approval, but R&D is expensive so it won't be widely prescribed until the patent expires. However, if you can benefit from it, get it prescribed and research your options.
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Mar 3, 2024 04:02
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My one anaphylaxis food is easy to spot and not commonly mixed with things where you can't spot it (melons, weirdly enough). Curse of all fruit salad, buffet spreads, but such is life. That said, if there was a drug that actually cures celiac, they would likely get to punch my wallet hard.
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Mar 3, 2024 18:50
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Yeah, I have an aunt with celiacs and it makes getting together at a restaurant. We found a gluten free restaurant that does a full brunch on weekends that's good. Bunch of different ciders on tap as well.
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Mar 3, 2024 21:08
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Arkhamina posted:My one anaphylaxis food is easy to spot and not commonly mixed with things where you can't spot it (melons, weirdly enough). Curse of all fruit salad, buffet spreads, but such is life. Anaphylaxis food is weird, I’ve known a couple people with allium allergies that drop in anywhere from 90 seconds to 90 minutes because it depends on whether it hits the mucous membranes or digestive tract, and it is different based on the person and the method of consumption.
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Mar 3, 2024 22:25
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Jesus Christ allergic to onions and garlic. Every food allergy I learn about is another tragedy. Like the person I know who can't have corn.
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Mar 3, 2024 23:59
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YggiDee posted:Jesus Christ allergic to onions and garlic. Every food allergy I learn about is another tragedy. Like the person I know who can't have corn. Does corn syrup set them off? Because that would basically mean never eating out in America.
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Mar 4, 2024 00:27
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YggiDee posted:Jesus Christ allergic to onions and garlic. Every food allergy I learn about is another tragedy. Like the person I know who can't have corn. I'm good friends with someone who, among other allergies, is allergic to xantham gum. That rules out a lot of storebought sauces (and packaged foods in general).
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Mar 4, 2024 01:26
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(disclaimer, this isn't someone I know personally, I just follow her blog) Corn Syrup is a problem. but the bigger problem is corn flour, corn starch, eco-friendly corn 'plastic', corn-derived xantham gum... between that and the wheat and sesame allergies, she has to home cook nearly everything and is extremely cranky about it.
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Mar 4, 2024 01:37
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YggiDee posted:Jesus Christ allergic to onions and garlic. Every food allergy I learn about is another tragedy. Like the person I know who can't have corn. Don’t forget shallots!
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Mar 4, 2024 05:16
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We get one of those every couple months. I'm simultaneously empathetic because that sucks for them and also annoyed because what the gently caress am I supposed to do with that. Here is some lettuce that may or may not be contaminated.
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Mar 4, 2024 06:42
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Arkhamina posted:My one anaphylaxis food is easy to spot and not commonly mixed with things where you can't spot it (melons, weirdly enough). Curse of all fruit salad, buffet spreads, but such is life. How have I known you for 15 years and not known this melon thing? Good thing I never serve melons in anything I suppose.
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Mar 4, 2024 12:09
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Had someone claim to be allergic to onions (very very rare) but was fine with onions cooked in things or onion powder. Just ask for your salad with no raw onions, you absolute bag of dicks.
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Mar 4, 2024 19:45
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Wroughtirony posted:Had someone claim to be allergic to onions (very very rare) but was fine with onions cooked in things or onion powder. Just ask for your salad with no raw onions, you absolute bag of dicks. I did an entire special menu for this lady who called in a week before a group she was with was coming in for a private christmas dinner. This was so many years ago I forget if she said the word celiac's or not, but was definitely NO gluten/wheat, NO dairy of any kind. of course the poo poo that the person booking the event picked for their menu was full of both. So I go and make special poo poo, she's happy, she's loving life. Until I see the special dessert (sixth course at this point) sitting in the pass, and freak out on the server. "Oh no, she's sharing her friend's white chocolate mousse tart, she said she can have a little bit of flour and dairy." almost did a murder, my friends almost a murder
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Mar 4, 2024 23:56
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It's one of my more callous jokes but if you're that allergic to something that ubiquitous, someone upstairs didn't want you to be around too long. I'm probably just bitter though, that the summer camp I worked at for years never let me have Oh Henry bars or Reese's peanut butter cups. The best service industry one is when you get a patron who claims to be allergic to salt. You know, sodium, the thing we need for our neurons to fire properly.
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Mar 5, 2024 00:17
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