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I curve my long knives' edge when I use the fakepro but don't when freehand 
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Jul 24, 2017 23:26
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Chef De Cuisinart posted:Funny story, on my way back from having my MRI just now, I walked since the place is like, 3/4 of a mile down the road. Lady coming out of the fast food place on the corner nearly hits me in a lifted F-350, so I continue to walk at my brisk pace and she rolls down her window to yell at me to "get the gently caress out of the way" and nudges me with the truck. hahaha I always think that the trope of people smiling and not being huge dickholes in Cleveland/Midwest are exaggerated but after commuting via bike for three years and never having any experience even coming close to yours I'm inclined to believe it.
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Aug 31, 2017 14:13
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There's a chain known for it's "martinis", Bar Louie around here where I had to explain how to make a dry martini when I got dragged to a new restaurant opening. It came with brine...
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Sep 15, 2017 16:33
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Shooting Blanks posted:The problem with martinis in particular is that there is no consensus on how to make them any more. Too many times I had people order a martini when they really just wanted a cocktail glass full of chilled vodka because they thought it made them look fancy. The 80's are quickly becoming memory. It's everyone's duty to normalize it as a gin & vermouth drink nowadays.
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Sep 15, 2017 17:08
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Field Mousepad posted:I'm a bartender, most people that order stuff like this have only heard about it from movies and have no clue what's in them trust me. You're not a bartender, you press a button on a soda gun.
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Sep 15, 2017 19:11
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I'd put those in one hole.
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Oct 6, 2017 14:17
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APRs on a credit card with good credit is still like 14%
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Dec 29, 2017 15:39
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wasn't there something here floating around wrt uber eats not actually bringing in profits? Seems to be lots of literature saying the same but the below gives a number that as these apps eat away from pick-up orders the application's partnership fee or w/e cuts into revenue too much for an average restaurant to be profitable. http://reformingretail.com/index.php/2016/10/19/the-huge-problem-with-online-ordering-that-nobody-talks-about/ Submarine Sandpaper fucked around with this message at 21:55 on Mar 28, 2018 |
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Mar 28, 2018 21:38
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that's a mathematical stretch to make 20 = 3 x 11. This thread's a bit of a circular firing squad right now. Union/strike is how to get living wages i.e. KY/OK/WV teachers but I doubt kitchen labor will ever organize that much. If CDC were to up everyone's wages I think he'd find himself unemployed especially in texas. 
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Mar 30, 2018 18:45
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Tezcatlipoca posted:No way higher wages would affect this. make a loving point you piece of poo poo
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Mar 30, 2018 19:30
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pile of brown posted:Minimum wage in Texas is $7, not 11. 7x3 is close enough to 20, even if you assume a chef has the same above-pay benefits as every dishwasher, which I am certain is not the case. Tezcatlipoca posted:Are living wages not good enough for you? Does that not count? Do you hate poor people that much?
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Mar 30, 2018 20:48
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He didn't. It was dishwashers to 15$ that would cost 10k. Is your memory so poor you can't recall the answer to a question you asked or just your terrible napkin math? oh woopse dish and cook. Submarine Sandpaper fucked around with this message at 21:05 on Mar 30, 2018 |
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Mar 30, 2018 21:03
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pile of brown posted:You can act bougie without being part of a rigid stratified social system with a bourgeoisie class. if you own a pet I expect you to curb stomp it tonight. pile of brown posted:In Texas, where he is, minimum wage is $7. (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 30, 2018 21:07
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pile of brown posted:For someone who chimed in with insults and inaccurate information you've really got a great handle on this conversation, as well as my motivations for asking for clarification of details that make no sense. Having a pet is some bourgeois poo poo, hth.
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Mar 30, 2018 21:27
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JacquelineDempsey posted:Duh, if you ever took in a stray cat during a hurricane and it decided to live with you, you're bougie. Jeez, this has already been explained, pet = bougie, please keep up By definition
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Mar 30, 2018 22:43
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bloody ghost titty posted:...don’t give fast food companies your money.
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Apr 13, 2018 00:59
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JacquelineDempsey posted:So, to answer your question, I'm not actually in Cincinnati, and can't speak for their chili. I'd certainly try it, though, I love chili in all its forms and am no purist. One of my fav articles, scroll down to #52 https://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024
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Apr 18, 2018 16:47
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if it was a white woman she expected free poo poo for such a transgression
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May 1, 2018 14:57
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Hauki posted:I’ve gotten nauseous as gently caress from a gum with artificial sweeteners before but I don’t recall what it was. I just avoid them generally now. https://www.ynhh.org/services/nutrition/sugar-alcohol.aspx they give you the runs
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May 2, 2018 00:47
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JacquelineDempsey posted:My favorite food + LSD story has to be when my college buddy ordered a pizza over the phone at 1am while we were were all tripping balls. When asked what he wanted on it, he giggled "surprise me!" Pro-tip: never do this, unless you're dying to know how well pineapple and anchovies pair with bbq sauce and feta cheese and god knows what else. I took one bite, spat it out, and then was content to stare at pizza fractals.
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May 7, 2018 16:43
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As someone who is "a little older" if I drank enough to need a hangover cure my stomach will already be hosed up for a week.
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May 16, 2018 14:29
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May 21, 2018 16:35
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We have good beer in Ohio. Behind Michigan and parts of the coasts but better than anywhere else (we are all alcoholics) which city are you going to?
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May 23, 2018 14:35
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oh that's the one city I know nothing about 
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May 23, 2018 14:42
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I'm pretty sure skylines are as far north as Columbus Cleveland is spared somehow, Toledo has Tony Pacos to defend it.
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May 23, 2018 17:23
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that's the dog sauce not their chili. unlike skyline they realize that those two ought to be different
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May 23, 2018 19:18
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I know this has been brought up before but what dishes would you all do for a 5 item, cold and hot, menu for a brewery with pretty much no kitchen space (licensing)
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Jun 1, 2018 17:46
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Price point idk, dude has been trying to get food trucks to come so he's able to sell non in-house beer but that's proved inconsistent at best. Right now he doesn't even have the headcount so leaning towards small bites, I don't have a handle on the kitchen space but I'll probably go visit it on Saturday. I thought of pickled eggs & small plate sodium citrate mac & cheese. I'll pass along http://www.tiredhands.com/cafe/menu we have a beer garden that does everything in a toaster oven locally but only finishes inhouse inhouse http://www.forestcitybrewery.com/bites/ idk how I forgot about salads.
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Jun 1, 2018 22:11
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A 19 year old is legally drunk after a stiff beer. 21+ a little bit more.
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Jul 4, 2018 11:38
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Tezcatlipoca posted:You're an adult with a fully developed brain and went through a much more vigorous examination than most kids in the early 90s. You're assuming you're the only person who has experience and pretending there aren't vast differences in care between what you can afford and what someone making $10 an hour can manage. ritalin, specifically in the late 90's and early 00's was bad, yes. A lot of it due to racism in schools and seeing bored black kids as uppity while bored white kids were put into gifted programs before getting a script as the next step. Combined with the war on drugs and meth is super popular now. However adderal avoids some of the brain damage and dependencies that ritalin caused and is generally prescribed less. It's a tool that some people legitimately need.
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Jul 19, 2018 19:28
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Hauki posted:What the gently caress. What state is this? all of them.
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Aug 2, 2018 15:30
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bizwank posted:Why not? It's humanizing and indicates you don't "want" more money but you "need" it to support yourself. Any employer who doesn't care if you can support yourself on what they're paying isn't worth working for. the implication is that you'll walk as soon as you find that .75 elsewhere after they don't give it to you. JD you simply shouldn't have two titles and their payroll software or whatever method they use probably doesn't allow two punches. Skwirl posted:I don't understand how people are expected to live off 9.75 an hour, I get that I live in California and pay an insane amount of rent compared to boring places, but still, at 40 hours a week that's less than 400 bucks a week.
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Aug 20, 2018 21:05
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number 1 snake fan posted:Passing the burden of paying for straws on to people that literally need them is unfair. Also, there is at least one town that has started *fining* restaurants for passing out straws. It's not going to make a loving difference and it's directly affecting my friends. regardless that you're missreading what he said, what their policy is, and a misconception of nonzero... I have to sneak in my own hotsauces so have your friends sneak in a loving straw if they won't ask for one dumbshit.
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Aug 29, 2018 17:24
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wonder who the rereg is
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Aug 29, 2018 17:41
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Why not straw straws
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Aug 29, 2018 23:44
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Chef De Cuisinart posted:Unless someone is high out of their loving mind, you wouldn't notice a difference. Sounds like meth/coke/alcoholism. a new smoker will have stark differences too
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Aug 31, 2018 21:41
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Back in my day we used seamen
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Sep 4, 2018 22:10
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GhostofJohnMuir posted:they exist! omg I'm going to have to ask now
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Sep 6, 2018 03:57
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That's truly a poo poo management tactic so keep that in mind and let it roll off
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Sep 20, 2018 22:13
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A
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Oct 24, 2018 19:26
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