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Mr SuperAwesome posted:theyre trying it in finland, utrecht that i can remember off the top fo my head it seems pretty meager though. something like €560 a month in a country where the average income is €3500 a month and rent for a small apartment averages €800-ish.
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Jul 28, 2017 11:13
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Lyon posted:also most breweries are going for the new england style ipas now. neipas focus less on massive ibus and more on 'juicy', citrusy, fruity flavors. there have been a number of ipas with zero ibus lately. how do you make an ipa, a style defined by hop usage, with zero ibus? the only way to hit zero is to use no hops at all
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Aug 4, 2017 07:23
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a proper saison made with a dupont yeast strain fermented at higher temperatures is amazingly good
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Aug 15, 2017 02:21
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qhat posted:What usually this means they don't drink american macrobrew pissbeer and only have one or two mega-hoppy ipas because they are 8% alcohol and cost $10 a glass
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Sep 6, 2017 04:17
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Babies Getting Rabies posted:ipas and even double ipas can be good, though often they're just used to hide the craft brewer's inability to produce a decent beer by masking it with tons of hops. i can count the number of ipas that i like on one hand and have fingers left over. so many of them just seem like the brewer added random hops until it tastes like they juiced a pine tree
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Sep 6, 2017 14:48
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Kenny Logins posted:andorra, a nation with ~70,000 people on it, consumed approximately 57 liters of wine per person in 2014, exempting minors that's a little more than 1.5dl a day, which is basically one properly filled glass of wine
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Sep 18, 2017 20:38
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Oct 31, 2017 04:14
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tapped my home-brew pumpkin ale yesterday it's good e: also kegged my 8.5% spiced christmas ale. needs to sit for at least a month to let the spice flavors mellow and blend though. try it too early and it's just a vanilla bomb The_Franz fucked around with this message at 22:48 on Oct 31, 2017 |
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Oct 31, 2017 22:40
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Anal Del Raytheon posted:i dont really get the point of nitro it's insoluble in liquid (vs co2 which dissolves into the beverage) so you get smaller bubbles rapidly coming out of suspension which results in a creamier and smoother texture it also means that beer carbonated and served with pure nitrogen gas will be flat in minutes. to combat this the nitrogen used for beverages isn't actually pure nitrogen, it's something like a 70/30 nitrogen/co2 blend.
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Apr 25, 2018 18:06
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at least the first one was just a joke i think
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Jun 24, 2018 19:37
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grandpa simpson's car uses about 1.2 liters of fuel per meter traveled that's .00196 mpg in dumb american units
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Jan 5, 2019 18:46
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spankmeister posted:330 is a standard serving size in Europe. 300 is also common. 0,5L or get out 
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Jan 8, 2019 21:15
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had some black ink red wine with dinner that is some drat good wine for $9 a bottle
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Jun 24, 2019 03:43
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Endless Mike posted:i bet the only reason they don't is because they found people complain about it going flat before drinking it all given how much soda some people drink these days, that's probably less of an issue than you would imagine soda cups that hold 1/2 gallon or more aren't uncommon these days quote:2011: KFC introduces a drink so big that it has a bucket handle to carry it. In what can only be a cruel joke on humankind, for every Mega Jug purchased, KFC promises it will donate $1 to the Juvenile Diabetes Research Foundation.
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Oct 8, 2019 16:26
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the first documented instance of someone actually buying winrar
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Jul 24, 2020 16:43
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i actually have an unopened can of billy beer somewhere in the basement
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Nov 14, 2020 23:34
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saturday night quarantine, double fisting turkish coffee and the second glass of a homemade 9% christmas ale
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Dec 6, 2020 02:52
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https://twitter.com/SenSchumer/status/1386490885832159233 i've been brewing for a decade, yet somehow missed the trend of burger stouts
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Apr 26, 2021 22:59
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stopped over in dc for the day and hit up the red bear brewing co after dinner. The saison keg kicked when she was filling the glass and they didn’t have anymore, so they gave me what was poured, plus another full glass of whatever I wanted. free beer is the best beer the saison tasted like it was fermented too cold anyways, but I’m naturally biased to my own house saison that uses a yeast blend to maximize flavor and dryness and spends its fermentation period either outside on the hottest summer days, or next to a heater to keep the temperature up
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Aug 22, 2021 01:27
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PokeJoe posted:wow. i just had a martini but without everything that was not gin churchill's method of making a dry martini was pouring a glass of cold gin and looking at a bottle of vermouth across the room
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Oct 5, 2022 00:58
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