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Someone needs to get to it earlier for these drat threads For those that are late; This is a chat thread for anyone who reads AI. We talk about FOOD, COOKING, how much alcohol we use to flavour our dishes (There was a distinct increase in alcoholism last month), you loving nerds go on about the latest chef gaming and the latest meat tenderising doohickey oh god I'm going to die drooling at the smell of the meat smoking, where it's finally time for kangaroo in Australia and rattlesnake in the asscrack of Satan aka Arizona and Toplitzen prepares great slabs of meat, Gordon Ramsey fan fiction and shipping Nigella Lawson and one of the spoons, STR occasionally slams taco bombs while NM infects our minds and sends us all to Goons with Spoons - leading an army of AI cyclists to slaughter kale and chicken, WE DONT TALK ABOUT MCDONALDS, cry over spilt hot sauce, wonder how the gently caress *insert idiot here* hasnt eaten a baseball bat, we post food pics, whatever! Just imagine this as one large Kitchen and we are all pretending to work on some broken rear end Whirlpool four burner gas stove while talking poo poo about anything that comes up. Anyone who is just wandering by, stop and say hello! We don't bite (except into juicy fruit) and we're a pretty chilled out bunch of normal people. Except apparently when [list of topics you already know to avoid] comes up. anyway. Me? Im patial to sate. The kind that tastes sooooo good but ive minutes later WHAM you suddenly are on fire Metric Cups ½ tablespoon peanut oil 1 clove garlic (crushed) 1 small onion (finely chopped) 1 small red chilli (finely chopped) 1 teaspoon dried chilli flakes 1 tablespoon brown sugar 1 teaspoon sweet soy sauce 2 tablespoons peanut butter (crunchy) 1 can coconut milk Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Add the sugar and stir until slightly caramelised. Add the soy sauce and peanut butter and stir through. Add a little coconut milk at a time until you achieve your desired consistency. Tastes best served immediately but also refrigerates and re-heats very well. And yes I think Nigella Lawson is hot. Sue me. 
CAT INTERCEPTOR fucked around with this message at 00:11 on Aug 1, 2017 |
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Aug 1, 2017 00:08
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I've recently started grilling corn on the bbq after spraying it down with oil and putting hella spices on it. Changed my life.
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Aug 1, 2017 00:11
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whos this bimbo sheila
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Aug 1, 2017 00:17
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croikey
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Aug 1, 2017 00:18
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No, this is the cooking thread. The chat thread is over here: https://forums.somethingawful.com/showthread.php?threadid=3828653 I need to have some haggis. Not had it for ages.
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Aug 1, 2017 00:20
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oh jesus christ
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Aug 1, 2017 00:20
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lol "The Mooch" has already been fired. Jesus.
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Aug 1, 2017 00:22
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and  Sam Shepard 
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Aug 1, 2017 00:26
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Just how many politicians can he burn through before no one works with him? Stay tuned to find out!
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Aug 1, 2017 00:31
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I prefer my meats smoked with my cheater pellet smoker. I smoked 13 pounds of pork shoulder this weekend and two chickens. I ate well AI.
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Aug 1, 2017 00:52
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We cooked some fajitas tonight. Slammed that poo poo down, now drinking a hefeweizen. It was a good birthday.
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Aug 1, 2017 01:04
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You Am I posted:lol "The Mooch" has already been fired. this is how retards make america great again
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Aug 1, 2017 01:06
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"I know all the best people"
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Aug 1, 2017 01:52
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Last night I made prawn linguine and roast veges. It was great. 
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Aug 1, 2017 02:02
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Is this the part where I post pictures of my microwaved dinners from the frozen section but present it in such a way that I did a lot of work on my meal
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Aug 1, 2017 02:10
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The arrangement of shrimp on that plate is ridiculous.
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Aug 1, 2017 02:28
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EVERYWHERE 
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Doesn't everyone think Nigella Lawson is hot?
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Aug 1, 2017 02:50
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Uhhh, I made a cast iron skillet pizza last week and it was pretty good. Also I saw this dude the other day and it was awesome. 
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Aug 1, 2017 02:55
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First to post an engine cooked meal wins the thread?
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Aug 1, 2017 03:41
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I can't say I've ever properly cooked a meal on an engine but I have warmed up a pasty or two (with rutabaga) in an engine bay.
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Aug 1, 2017 04:14
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angryrobots posted:Hoons with spoons Goddamn it why didnt I think of that for the thread title
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Aug 1, 2017 04:40
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Tonight I served my wife some Norwegian kjøttkaker (meat cakes) I had made and when I turned around Rascal had eaten the ones left for me so that was really sad I had stuffed them full of this Norwegian cheese that is hard to get here and idk why rascal decided to pick up counter surfing tonight of all nights but I guess they were pretty good so
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Aug 1, 2017 04:52
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Holy fucke I need either a tabletop scanner or a new phone. Took me 45 minutes to photograph 12 pages of homework because my loving camera wouldn't autofocus. Just barely got the poo poo submitted in time. UGH (I use my phone to scan handwritten homework to pdf and upload it for submission) E: Anyway, now that the adrenaline's subsiding. I'm definitely going to pass vibes (even if it is with a D...), doing good in coding class, I'm razor edge on being able to drag my kinematics grade up to a D with the final. Might talk to my profs in vibes and kinematics to see if they'll let me make up the homeworks I straight up missed due to freaking out over my sister's health and not being able to focus as a result. Fender Anarchist fucked around with this message at 05:10 on Aug 1, 2017 |
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Aug 1, 2017 05:00
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[quote="CAT INTERCEPTOR" post=""474910511"] Me? Im patial to sate. The kind that tastes sooooo good but ive minutes later WHAM you suddenly are on fire Metric Cups ½ tablespoon peanut oil 1 clove garlic (crushed) 1 small onion (finely chopped) 1 small red chilli (finely chopped) 1 teaspoon dried chilli flakes 1 tablespoon brown sugar 1 teaspoon sweet soy sauce 2 tablespoons peanut butter (crunchy) 1 can coconut milk [/quote] Needs 1Tbsp lime or lemon juice, or rice vinegar to balance out the sweetness. Also 1 tsp fish sauce because it's awesome, also 1 Tbsp red curry paste (for the shallot, galangal, ginger components, but also saves you on getting heat from needing extra chillies) 
Fo3 fucked around with this message at 05:26 on Aug 1, 2017 |
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Aug 1, 2017 05:23
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i also enjoy food and looking at Nigella's cans
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Aug 1, 2017 05:45
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Nigella's cans need some mid-region waxing and/or a time machine that goes back to 1992. Or both, it's hard to say since this completely not weird gigantic huge picture of some broad in the car thread in the year 2017 is only 5 megapixels.
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Aug 1, 2017 07:16
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Ether Frenzy posted:Nigella's cans need some mid-region waxing and/or a time machine that goes back to 1992. Or both, it's hard to say since this completely not weird gigantic huge picture of some broad in the car thread in the year 2017 is only 5 megapixels. 
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Aug 1, 2017 07:20
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big veiny droopers
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Aug 1, 2017 07:25
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But enough about CSB's cock
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Aug 1, 2017 07:49
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Holy poo poo, coming back to 'merica after driving in Europe is painful, especially on the highway. We are terrible in comparison.
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Aug 1, 2017 14:55
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This thread is 8 hours later than the original august chat, whats the deal? Mod abuse but unironically.
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Aug 1, 2017 16:59
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wonder how the gently caress *insert idiot here* hasnt been reprogrammed with a baseball bat
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Aug 1, 2017 17:01
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This one had a better OP, dawg. Now chill out and grab some meat.
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Aug 1, 2017 17:04
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Its the same op every month though. the meat that you can grab is located on my person 
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Aug 1, 2017 17:05
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So if I make an even better august thread you'll close this one?
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Aug 1, 2017 17:06
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Nah that's too much work
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Aug 1, 2017 17:07
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If it's really good, and about cars, it can stay as a regular thread though! You should try that.
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Aug 1, 2017 17:09
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Thats problematic
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Aug 1, 2017 17:09
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gl beating an aussie at being first to something
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Aug 1, 2017 17:13
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FAT32 SHAMER posted:gl beating an aussie at being first to something
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Aug 1, 2017 17:14
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