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I am going to buy some new sauces in the coming weeks but all I ever think of buying is ring of fire , I must be getting old.
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Sep 27, 2017 09:07
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| # ? May 19, 2024 14:51 |
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found a new hot sauce
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Sep 27, 2017 09:35
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numberoneposter posted:found a new hot sauce Looks like it's gonna cool off, ya gotta get that sauce HOT! 
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Sep 27, 2017 09:40
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cat knows whats fresh and hot
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Sep 27, 2017 09:43
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i'm a hot sauce basic bitch but have been trying a lot of new stuff. here's what i think so far using food tasting words... keepers: frank's original - classic wings flavor. pretty much my reference point hot sauce. valentina extra hot - sweetness of cholula but with heat and thickness that is nice if you use hot sauce as a dip. kelly's habanero pepper jelly - great on a burger or a hot dog. hot and sweet with a texture great for spreading, and you can layer as much as you want for more/less heat. won't buy again: cholula - nice smokiness but no heat. i think some sugary ingredient in it must overpower the capsaicin because it has average scoville for mass consumer sauces texas pete - bad frank's. tinny. sriracha - i liked this at first as a dipping sauce, until i found valentina extra hot which phased this out. sriracha is thicker and tastes more like ketchup. next up is iguana xxx habanero
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Sep 27, 2017 09:46
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keep sriracha to put on chow mein or ramen
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Sep 27, 2017 10:49
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just mix it with ranch and put it all over a pepperoni pizza SRIRANCHA 
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Sep 27, 2017 10:50
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numberoneposter posted:keep sriracha to put on chow mein or ramen exactly the only thing i used it for since while watching a friend's cat lol (not the same cat above)
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Sep 27, 2017 11:14
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Sriracha is good with pho and yakisoba. Savory noodle dishes I guess.
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Sep 27, 2017 12:11
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numberoneposter posted:just mix it with ranch and put it all over a pepperoni pizza Lyfe Hax: sriracha and McCormick Perfect Pinch Caribbean Jerk Seasoning on your greasy-rear end pepp pizza. "It Just Works."
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Sep 27, 2017 18:50
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fbsw posted:i'm a hot sauce basic bitch but have been trying a lot of new stuff. here's what i think so far using food tasting words... iguana xxx habanero is going in the "won't buy again" category. tastes and has texture of hot bland salsa. i went to a friend's house and tried a few sauces, the one that really stuck out was aardvark. need to buy some for myself to give it a real go, but the flavor was unique and amazing (think a big part of it is the mustard) i'm also going to do a test of valentina vs. sriracha on ramen and pho fbsw fucked around with this message at 12:39 on Sep 30, 2017 |
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Sep 30, 2017 12:37
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My brother bought some carolina reapers and he plans on dropping them into hot sauce and boiling it, effectively macing the apartment.
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Sep 30, 2017 12:45
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do YOU have enough good sense to love valentina and marie sharps? Are YOU a goon who lives in the UK?? you might just be the person to tell me where I can get up on some of these niche looking badass american hot sauces
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Sep 30, 2017 14:01
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Ranking Tobasco vs Frank's Red Hot is like ranking a reheated 7-Eleven pizza slice to a two day old Red Baron frozen pizza slice. Congrats, your found the American cheese of food additions.
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Sep 30, 2017 14:18
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Ok wiseguy where do the Taco Bell hot sauce packets rank? What about the off brand sriracha you can get at Starbucks?
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Sep 30, 2017 14:29
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numberoneposter posted:Ok wiseguy where do the Taco Bell hot sauce packets rank?
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Sep 30, 2017 14:38
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 this stuff is really good but it's usually too hot for me so the bottle I have is gonna last forever. any ideas on what to have it with? can confirm it's excellent on breakfast sandwiches
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Sep 30, 2017 14:48
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super sweet best pal posted:My brother bought some carolina reapers and he plans on dropping them into hot sauce and boiling it, effectively macing the apartment. My neighbor grew a Carolina Reaper plant from seed and after it started producing peppers, he cut one up and we went bite for bite with pieces of it. They are holy mother of god hot. I do not recommend.
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Sep 30, 2017 17:10
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Catastrophe posted:Ranking Tobasco vs Frank's Red Hot is like ranking a reheated 7-Eleven pizza slice to a two day old Red Baron frozen pizza slice. Congrats, your found the American cheese of food additions. Agreed, but when it comes to no heat trash hot sauce, this is goddamn delicious: 
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Sep 30, 2017 17:20
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bitmap posted:do YOU have enough good sense to love valentina and marie sharps? Are YOU a goon who lives in the UK?? you might just be the person to tell me where I can get up on some of these niche looking badass american hot sauces I'm not in the UK but I imagine most of the online hot sauce stores (I ordered from these guys before: https://www.hotsauce.com/ ) will ship there, though the shipping cost may end up being prohibitively expensive. Stevie Lee posted:
Matouk's Calypso sauce is really good too.
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Sep 30, 2017 20:12
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Valentinas black label. Bump
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Oct 1, 2017 01:13
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bitmap posted:do YOU have enough good sense to love valentina and marie sharps? Are YOU a goon who lives in the UK?? you might just be the person to tell me where I can get up on some of these niche looking badass american hot sauces google "hot sauce (your country)", there's bound to be some sauce nerds where you live who import i bought a handful of sauces recently to try and step up my game from sriracha. i still think sriracha is the most versatile sauce i've tried considering it's relatively flavor neutral. valentina is really nice but mild. should've gone with the black label and the sweetness means it doesn't go with everything. franks' is pretty terrible, just a mess of vinegar. pain is good's garlic/habanero sauce is delicious but the garlic can really overwhelm anything it touches. i got a bottle of gimmick-hot ghost pepper sauce that's way above my tolerance level but it's great for spicing up pasta sauces and such. those are my adventures in hot sauce thanks for reading 💋
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Oct 1, 2017 04:32
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Why is the sriracha bottle so hard to open You have to cut the top wtf you don't have to do that with other sauces I never get it right
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Oct 1, 2017 09:13
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Ein cooler Typ posted:Why is the sriracha bottle so hard to open 
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Oct 1, 2017 09:49
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ordered a bottle of Melinda's scotch bonnet from Amazon, interested to see how it is
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Oct 1, 2017 10:05
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thankyou all for your support but it appears that there is far more money in importing small bottles of tasteless scoville chasing poo poo with niche porn dvd names like TOTAL rear end DESTRUCTION and AGENT ORANGE ENEMA than something with a bit more body to it like secret aardvark or BLiS or some of the other great sounding stuff here. I'll get a pal to mail some over.
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Oct 1, 2017 10:58
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Salsa is better than hot sauce, nerds. Sriracha is the only good one since it has more texture, a decent taste and isnt so watery or vinegar-y.
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Oct 1, 2017 17:07
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I think Frank's is the only hot sauce the world needs.
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Oct 1, 2017 17:09
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franks is bad
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Oct 1, 2017 23:28
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posting about how a hot sauce is bad isn't how you hot sauce. hot sauces can only be better than another hot sauce.
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Oct 1, 2017 23:29
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Aardvark owns and now that it is at the World Market nearby I never have to go to Portland again 
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Oct 1, 2017 23:30
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some wing sauce on a fried chicken, cole slaw, pickles and pork rinds sandwich is the loving best. Especially how I make it.
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Oct 1, 2017 23:30
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franks and tabasco are so vinegar heavy that they destroy more flavor than they add
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Oct 1, 2017 23:35
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bitmap posted:do YOU have enough good sense to love valentina and marie sharps? Are YOU a goon who lives in the UK?? you might just be the person to tell me where I can get up on some of these niche looking badass american hot sauces I would not classify Valentina as "niche". It's made in Mexico and can be bought just about anywhere in ye olde USA.
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Oct 2, 2017 00:05
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Navin Johnson posted:I would not classify Valentina as "niche". It's made in Mexico and can be bought just about anywhere in ye olde USA. yeah, it's good as hell but you can buy a liter jug of it in a Walmart for like $1.75. in the USA anyway.
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Oct 2, 2017 00:08
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Btw, I was turned on to Valentina by a Mexican ( lady-I think) goon who made a thread a couple years back about living in fear of "Los Narcos" in good old Mexico. Credit where due. Thanks Mexican lady goon!
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Oct 2, 2017 00:08
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WatermelonGun posted:Aardvark owns and now that it is at the World Market nearby I never have to go to Portland again If you put Secret Aardvark on food and it doesn't taste good, that's because the food sucked in the first place and it isn't Aardvark's fault. 
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Oct 3, 2017 00:52
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 Bought some of this. Is good.
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Oct 5, 2017 01:02
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Dang It Bhabhi! posted:
I would like to try this. Where did you get it?
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Oct 5, 2017 01:20
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| # ? May 19, 2024 14:51 |
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Navin Johnson posted:I would like to try this. Where did you get it? Albertsons
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Oct 5, 2017 01:43
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