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What are some of those things that you do that everyone swears is wrong, but you low-key don't care? For example, when I microwave potatoes for baked potatoes (which is apparently a heinous sin in and of itself), I never poke holes in them. They've never exploded on me. I don't skim the foam off the top of my soups, because I don't really care if the broth is super clear. Now you.
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Sep 24, 2017 03:25
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| # ? Apr 27, 2024 21:45 |
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There are times where I won't toss my pasta and its sauce together (or even finish it in another pan!). I sometimes want to have some mostly naked noodles in the same bite as properly sauced ones  (also hi dino sup)
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Sep 24, 2017 03:53
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I like my eggs scrambled hard, over high heat. 9 times out of 10 if I'm making eggs, I'm using the same pan (sans most of the grease) that I made bacon or sausage or whatever in, and would rather scramble it hard than either use a second pan or wait for it to cool. Plus I think wet scrambled eggs are just weird. Eggs of any other kind (fried, poached) I prefer runny.
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Sep 24, 2017 09:04
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I enjoy mayonnaise.
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Sep 24, 2017 09:29
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I fukkin looooooooove pre-wrapped american cheese singles. It goes against most of my eating beliefs (which is whole and less processed foods, with minimal packaging). But god drat it they are the best thing on Triscuits.Tiggum posted:I enjoy mayonnaise. Like, normal human amounts of mayonnaise, or do you eat it straight from the jar like a pro?
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Sep 24, 2017 23:19
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Suspect Bucket posted:Like, normal human amounts of mayonnaise, or do you eat it straight from the jar like a pro?
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Sep 25, 2017 02:26
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My favorite pizza is Canadian bacon and pineapple.
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Sep 25, 2017 04:19
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I cook with non-stick pans quite a bit more than with stainless steel because it's a lot easier to clean.
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Sep 25, 2017 13:21
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e: okay bad trolling nvm!
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Sep 25, 2017 16:18
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I love all sorts of dark and roasty things but I almost always choose white chocolate sweets over dark chocolate ones when given the choice 
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Sep 25, 2017 17:09
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occasionally i enjoy ketchup on my hotdogs
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Sep 25, 2017 20:59
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You son of a bitch
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Sep 25, 2017 21:46
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Cheapest brand hot dog, with mayo, on sandwich bread. But not while anyone's around to see me. Also singles of American cheese are the superior burger goo.
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Sep 25, 2017 21:53
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cream cheese on a toasted hot dog bun
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Sep 25, 2017 22:07
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Submarine Sandpaper posted:cream cheese on a toasted hot dog bun I had an incredible hot dog the other day that had cream cheese on it. I'm not even ashamed.
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Sep 26, 2017 00:36
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I put ketchup and a tomato on most of my burgers
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Sep 26, 2017 00:48
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It was me. I was the one who poked the yolks of eggs so they'd fry faster.
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Sep 26, 2017 00:52
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I do bacon in the oven.
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Sep 26, 2017 01:06
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SpannerX posted:I do bacon in the oven. I do bacon in the microwave
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Sep 26, 2017 02:36
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Crusty Nutsack posted:I do bacon in the microwave  I'll prepare and chop up all the vegetables, but usually skip dicing garlic and just use garlic powder 
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Sep 26, 2017 02:55
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Crusty Nutsack posted:I do bacon in the microwave Nothin sinful about that or the oven
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Sep 26, 2017 04:20
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I put tamago kake gohan in a burrito. I was in a hurry and I have no regrets about it.
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Sep 26, 2017 04:33
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kloa posted:I'll prepare and chop up all the vegetables, but usually skip dicing garlic and just use garlic powder I put tomato sauce, dijon mustard and mayonnaise on hotdogs.
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Sep 26, 2017 06:03
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I hard boil my eggs, and fry them to a crisp, I smear out the egg so it's as thin as possible and as much as possible of the egg is converted by the maillard reaction. I put ketchup on lasagna (and other Italian dishes). I like well done chicken and pork. I like hard shell tacos with the premixed spice bag and all that stuff. I use dish soap when washing my cast iron pans (it doesn't hurt it I say). I make tomato and acidic stuff in cast iron cookware, don't care and don't think it matters (good seasoning) I use a bread rolling pin on pizza dough Also guilty a lot on the garlic powder stuff.
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Sep 26, 2017 08:38
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Crusty Nutsack posted:I do bacon in the microwave Nope, that's going to far.
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Sep 26, 2017 08:48
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I mix ovaltine and melita drip coffee for breakfast
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Sep 26, 2017 15:16
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SpannerX posted:Nope, that's going to far. We like our bacon pretty well done, so once it starts crisping in its own fat, there's really little difference. I even still save the grease for things like cooking potatoes!
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Sep 26, 2017 20:10
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I make stews with ground beef, cubed tomatoes, beans, corn and chili powder and call it CHILI (along with around 98% of the inhabitants of my country, btw)
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Sep 26, 2017 20:38
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I once killed a sous chef just to watch him die
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Sep 26, 2017 20:53
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paraquat posted:I make stews with ground beef, cubed tomatoes, beans, corn and chili powder and call it CHILI (along with around 98% of the inhabitants of my country, btw) Yeah, but do you use canned mushrooms in it?
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Sep 26, 2017 20:58
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Bliss Authority posted:It was me. I was the one who poked the yolks of eggs so they'd fry faster. Really surprised this isn't getting more attention. Truly the worst thing in the thread.
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Sep 26, 2017 22:20
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His Divine Shadow posted:I use dish soap when washing my cast iron pans Taima posted:Really surprised this isn't getting more attention. Truly the worst thing in the thread. Fixed
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Sep 27, 2017 01:40
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Lol if you clean your cast iron
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Sep 27, 2017 01:50
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ketchup on burritos
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Sep 27, 2017 05:17
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Ketchup and eggs. Ketchup and hash browns. Ketchup as the glaze for meatloaf. Ketchup is great. Sometimes I use an ~artisanal brand~ but sometimes I prefer Hunt's (never Kraft).
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Sep 27, 2017 06:05
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Croatoan posted:Fixed You are believing in a myth. It's faaaaake! EDIT: Oh yeah I use bouillon cubes too. But in my defense you can't buy liquid broth in this country and the cubes are better than those yeast grown "fonds" or whatever they are called in english, at least it's just dehydrated broth. His Divine Shadow fucked around with this message at 06:38 on Sep 27, 2017 |
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Sep 27, 2017 06:36
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Doh004 posted:There are times where I won't toss my pasta and its sauce together (or even finish it in another pan!). I sometimes want to have some mostly naked noodles in the same bite as properly sauced ones This is me if I make an improv "garbage" bolognese for spaghetti. Spaghetti on the plate and ragu blob in the middle - you control the combination as you go! To add to the sacrilege, despite generally having real parmesan on hand, I sometimes like to put the fake shaky sawdust stuff on the naked parts (AND the noodles hoho). His Divine Shadow posted:I put ketchup on lasagna Never on a decent one, but brown sauce (HP) for me. Also on a cottage pie. This mainly comes from a childhood of very bland versions of both of those dishes. The same reason I have to remember to stop myself from salting soups before tasting them. Tendales posted:Cheapest brand hot dog, with mayo, on sandwich bread. Maybe not the cheapest brand, but tinned dogs on white bread definitely happens with mustard/ketchup from time to time (and definitely alone). I only use garlic powder/salt to mix with mayo for a quick dip for pizza crusts and keep some of the jarred stuff on hand for emergencies. But despite almost always using fresh, I DO commit a supposed garlic crime: that poo poo ain't getting finely chopped - it's going through a mincer. I use metal utensils in non-stick pans (unless they're ceramic). I think I have built up a healthy Teflon immunity over the years. I think there is a lot of snobbery towards microwaves as not being a "pure" way to cook or something. They're very good at certain tasks and it's not "cheating" to use the right tool for the right job. If it happens to be more convenient then surely so much the better! For example most vegetables for a side work great in a microwave steamer. Microwave "baked" potatoes (mentioned above) are their own thing and good if you don't have an hour to do it the "correct" way - you can always finish them off in the oven to get the crispy skin. A lot of delicate fish (looking at you especially, trout) also works fantastically. There's nothing wrong with stock/bouillon cubes. Most of the time I'll dress a salad with a nice homemade vinaigrette or some decent balsamic or the like but sometimes I just want to chuck some Salad Cream on it for myself. It's also a nice variation instead of mayo in egg salad for sandwiches. Tangy! I'll get my coat...
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Sep 27, 2017 08:06
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The other day I felt lazy, so had leftover cole slaw as a main dish. It was over-dressed, so I added the same volume of corn flakes. Added leftover homemade tomatillo sauce. It was loving amazing.His Divine Shadow posted:I use dish soap when washing my cast iron pans (it doesn't hurt it I say).  with a scouring pad and sometimes copper wool
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Sep 27, 2017 13:58
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Sometimes, I spread peanut butter in between two strawberry pop tarts, effectively making a pop tart sandwich. I also spread nutella and bananas on top of brown sugar cinnamon pop tarts and eat those.
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Sep 27, 2017 17:33
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His Divine Shadow posted:I use dish soap when washing my cast iron pans (it doesn't hurt it I say). This is totally fine in 2017. The "no soap on cast iron" thing dates back to when dish soap was a harsh cleanser, and you needed big yellow rubber gloves to protect your hands while you washed up. Modern dish soap is actually detergent, not a true soap. It's not harsh enough to strip away any polymerized fat.
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Sep 27, 2017 23:34
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