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The Something Awful Forums > Discussion > Goons with Spoons > Culinary Confessions
 
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Bollock Monkey
Jan 21, 2007

The Almighty

FROOOOOOOOG posted:

Are we getting regional variations again? I'm used to tomato paste as the broad pizza/pasta sauce base, with ketchup called tomato sauce.

I've heard "red sauce" coming from England, I understand that's similar?

Red sauce is tomato sauce is ketchup. Though as someone else pointed out, 'tomato sauce' can also mean the stuff you put on pasta. Tomato purée comes in tubes or small cans, passata comes in jars or cartons, and then we have the usual chopped/peeled tomatoes in tins. Those are the standard processed tomato forms in England.

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The Something Awful Forums > Discussion > Goons with Spoons > Culinary Confessions