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exquisite tea
Apr 21, 2007

Carly shook her glass, willing the ice to melt. "You still haven't told me what the mission is."

She leaned forward. "We are going to assassinate the bad men of Hollywood."


e: okay bad trolling nvm!

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exquisite tea
Apr 21, 2007

Carly shook her glass, willing the ice to melt. "You still haven't told me what the mission is."

She leaned forward. "We are going to assassinate the bad men of Hollywood."


Sometimes, I spread peanut butter in between two strawberry pop tarts, effectively making a pop tart sandwich.

I also spread nutella and bananas on top of brown sugar cinnamon pop tarts and eat those.

exquisite tea
Apr 21, 2007

Carly shook her glass, willing the ice to melt. "You still haven't told me what the mission is."

She leaned forward. "We are going to assassinate the bad men of Hollywood."


Jose posted:

i liked tinned ravioli on toast once or twice a year with lots of hot sauce as hangover food

Not gonna lie, Chef Boyardee beef ravioli just hits the spot sometimes in a way that real ravioli could never duplicate.

exquisite tea
Apr 21, 2007

Carly shook her glass, willing the ice to melt. "You still haven't told me what the mission is."

She leaned forward. "We are going to assassinate the bad men of Hollywood."


As far as I can tell all those recipes on Tasty are just normal dinners anybody would already know how to make except you add a whole block of cream cheese and pillsbury rolls to everything.

exquisite tea
Apr 21, 2007

Carly shook her glass, willing the ice to melt. "You still haven't told me what the mission is."

She leaned forward. "We are going to assassinate the bad men of Hollywood."


I make all my rice on the stovetop like risotto and stir it around adding liquid until it absorbs because I can't just leave food alone for that long.

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exquisite tea
Apr 21, 2007

Carly shook her glass, willing the ice to melt. "You still haven't told me what the mission is."

She leaned forward. "We are going to assassinate the bad men of Hollywood."


Whenever food advertisements say "It's just like grandma used to make!" I can never relate because my own grandmother bless her soul made really bland food and never added any goddamn salt.

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