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e: okay bad trolling nvm!
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# ¿ Sep 25, 2017 16:18 |
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# ¿ May 10, 2024 08:36 |
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Sometimes, I spread peanut butter in between two strawberry pop tarts, effectively making a pop tart sandwich. I also spread nutella and bananas on top of brown sugar cinnamon pop tarts and eat those.
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# ¿ Sep 27, 2017 17:33 |
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Jose posted:i liked tinned ravioli on toast once or twice a year with lots of hot sauce as hangover food Not gonna lie, Chef Boyardee beef ravioli just hits the spot sometimes in a way that real ravioli could never duplicate.
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# ¿ Sep 30, 2017 08:49 |
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As far as I can tell all those recipes on Tasty are just normal dinners anybody would already know how to make except you add a whole block of cream cheese and pillsbury rolls to everything.
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# ¿ Oct 2, 2017 18:09 |
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I make all my rice on the stovetop like risotto and stir it around adding liquid until it absorbs because I can't just leave food alone for that long.
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# ¿ Oct 3, 2017 15:24 |
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# ¿ May 10, 2024 08:36 |
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Whenever food advertisements say "It's just like grandma used to make!" I can never relate because my own grandmother bless her soul made really bland food and never added any goddamn salt.
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# ¿ Oct 9, 2017 10:45 |