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I like my eggs scrambled hard, over high heat. 9 times out of 10 if I'm making eggs, I'm using the same pan (sans most of the grease) that I made bacon or sausage or whatever in, and would rather scramble it hard than either use a second pan or wait for it to cool. Plus I think wet scrambled eggs are just weird. Eggs of any other kind (fried, poached) I prefer runny.
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Sep 24, 2017 09:04
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| # ¿ May 9, 2024 23:25 |
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Submarine Sandpaper posted:cream cheese on a toasted hot dog bun I had an incredible hot dog the other day that had cream cheese on it. I'm not even ashamed.
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Sep 26, 2017 00:36
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Doh004 posted:YOU HEATHEN If it's cheaper, alright. I've never even looked to see if it's for sale - peeling garlic, especially large quantities of it is so easy I've never seen the point.
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Sep 30, 2017 15:47
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Manuel Calavera posted:That's not a sin in any way. Oh, this is another one for me (albeit at home, not at work). I spent a number of my formative years living with my dad who chronically oversalted - as a result, I usually undersalt everything. That said, when I have people over for dinner I usually warn them and invite them to finish salting to their taste.
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Oct 6, 2017 15:00
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I'll have to make some sort of soup and replace the stock with the corn stock instead. Not sure what just yet, but I'll try to remember to post about it when I do.
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Oct 13, 2017 07:41
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| # ¿ May 9, 2024 23:25 |
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Drink and Fight posted:I despise Campari. Ban for trolling.
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Oct 22, 2017 02:07
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