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i liked tinned ravioli on toast once or twice a year with lots of hot sauce as hangover food
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Sep 30, 2017 00:02
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| # ¿ May 12, 2024 07:08 |
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this speaks to me https://www.youtube.com/watch?v=U3SU6sd9Uqk
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Sep 30, 2017 10:23
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i don't think i've ever seen those herb pastes here and i'd love a basil one becuase all the shops round me don't seem to sell it bunched up they either outright don't sell it or only potted ones 
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Sep 30, 2017 14:38
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i've happened to watch a couple of chef john videos on potato/pasta salad and if you split the mayo with greek yoghurt 50/50 you need slightly less vinegar and won't notice the difference i guess
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Oct 3, 2017 23:11
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gravy is the best bit of a roast meal and i add masses of alcohol and other things and get it started long before the meal si ready because its that important
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Oct 6, 2017 23:18
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