mindphlux posted:I don't think I've cooked corn in any way other than throwing it (husk on) directly on the embers of whatever I'm grilling in mayyyyybe 3 years? I couldn't remember who on here I learned this from but I've used it several times professionally and it's always a hit. Also works for flavoring creme brulees 'cause that's a big thing in my town? Anyway good looks!
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# ¿ Oct 13, 2017 01:08 |
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# ¿ May 10, 2024 01:51 |