|
^^^^^ much like people who like overly hoppy beer or oppressively peaty scotch ok fine, I'll stop being a jerk and post a content already I could eat a tin of anchovies straight up, and sometimes think making caesar dressing is just my excuse to do that I kind of like taco bell I microwave sweet potatoes Despite loving tons of other bitter liquors (jager, chartreuse, underberg, absinthe, etc) I don't understand vermouth, amaros, or fernet and my trendy friends who drink them and insist they like it are lying totinos party pizzas aren't horrible for $1 I don't really 'get' chocolate imo, bok choi sucks, and I try so hard to like it 
mindphlux fucked around with this message at 09:40 on Oct 11, 2017 |
#
¿
Oct 11, 2017 09:36
|
|
|
|
| # ¿ May 9, 2024 21:13 |
|
|
Fo3 posted:I microwave potatoes too. Better than boiling them if you want to mash or par cook for roasting. Also corn. These two veg best cooked in the microwave. I don't think I've cooked corn in any way other than throwing it (husk on) directly on the embers of whatever I'm grilling in mayyyyybe 3 years? cool tip I learnt at alinea, the husks of corn are actually the most amazing part - the vegetable is almost garbage by comparison. if you toast cornhusks/stalk/silk in an oven or over a grill until they're a little golden brown, and then steep them like a tea in boiled water and strain, they make the most amazing clear golden brown broth. add a little salt and sugar and it's like the corniest flavor you'll ever taste. so good. Manuel Calavera posted:(totinos) This is true, yes. Even on their own. But adding toppings makes it better. Something about that oily crispy dough. my topping jam is the spiciest hot sauce I feel like tolerating. I settle on dis vvvvvv pretty often - has a nice salt/acid/sweet/spice balance for the grease, and isn't so hot I have to take a bite or two and pause or anything. 
|
|
#
¿
Oct 12, 2017 09:36
|
|
|
Rugikiki posted:I couldn't remember who on here I learned this from but I've used it several times professionally and it's always a hit. Also works for flavoring creme brulees 'cause that's a big thing in my town? Anyway good looks! oh hell yeah boy. #goonshelpinggoons
|
|
#
¿
Oct 13, 2017 10:46
|
|
|
Shooting Blanks posted:I'll have to make some sort of soup and replace the stock with the corn stock instead. Not sure what just yet, but I'll try to remember to post about it when I do. thanksgiving is coming! I'll probably do a corn/acorn squash bisque or something (lol cornAcorn) with crunchy squash seeds and some chili powder, lil crema mayhaps. feeling inspired by the offal success.
|
|
#
¿
Oct 13, 2017 10:49
|
|
|
kloa posted:What, you think you’re better than pizza rolls? real men buy their pizzas from costco hot counters
|
|
#
¿
Oct 17, 2017 09:33
|
|