Culinary Confessions

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > Culinary Confessions

Liquid Communism: Mar 9, 2004; Out here, everything hurts.

My favorite pizza is Canadian bacon and pineapple.

# ¿ Sep 25, 2017 04:19

Adbot: ADBOT LOVES YOU

# ¿ May 10, 2024 08:19

Liquid Communism: Mar 9, 2004; Out here, everything hurts.

Grand Fromage posted:

I love egg nog and I love booze. I find the two of them mixed to be repulsive.

Same. I usually opt to drink hot toddies or mulled mead in the winter when people are boozing on eggnog.

Then I make french toast with the leftover eggnog in the morning. :getin:

# ¿ Oct 1, 2017 18:21

Liquid Communism: Mar 9, 2004; Out here, everything hurts.

Oxphocker posted:

I like it because it cuts some of the oiliness of the tuna...but everyone I've ever said that to looks at me funny. Good to know others do it too...

Tuna, yellow mustard, a little mayo, dill relish, salt, and pepper.

# ¿ Oct 5, 2017 13:18

Liquid Communism: Mar 9, 2004; Out here, everything hurts.

I made hamburger gravy on toast for dinner this weekend. Not even gonna feel bad.

# ¿ Oct 16, 2017 05:55

The Something Awful Forums > Discussion > Goons with Spoons > Culinary Confessions