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My tuna salad has yellow mustard in it. I like mayo/mustard on fries. My PB&J is usually with two types of PB (dark chocolate and crunchy regular) and black raspberry jam. I have a 'standard meal' recipe that basically anything fits into the formula: A protein A grain A veg Flavoring Typically chicken over rice with a bag of mixed veg and some kind of curry sauce (vindaloo, korma, etc) plus some naan. But other examples include swapping out with lamb/beef, or chicken, bag of mixed veg, tater tots, and can of cheddar cheese soup mix put into a dish and baked. Upwards of 60% of my daily meals end up being one of these because I can make enough for at least four days and don't have to cook again for a while. Occasionally I like ketchup on a hot dog (being from Chicago, sacrilege) Pretzel crisps and cream cheese are amazing! I hate chunky salsa...so I pour the whole jar into a pitcher and blend it with a stick blender until consistent.
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Oct 4, 2017 01:17
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Mr. Wiggles posted:This is actually a cool and good thing to do. I like it because it cuts some of the oiliness of the tuna...but everyone I've ever said that to looks at me funny. Good to know others do it too...
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Oct 4, 2017 22:35
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Liquid Communism posted:Tuna, yellow mustard, a little mayo, dill relish, salt, and pepper. My full recipe is tuna, mayo, mustard, celery, pepper, chopped dill pickle, and if I'm really going fancy some chopped egg white.
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Oct 6, 2017 02:09
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