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I've eaten French-fried onions out of the container before. You know, the ones people pour over Thanksgiving green bean casserole. Whole containers full. The same company now makes crispy fried jalapenos too, and yup -- right out of the container. I bought a rice cooker because my rice never came out well either. Sometimes I'll slice up strawberries, pour balsamic vinegar over them, and let them sit in the fridge for a few hours, then eat everything with a fork. They were great poured over vanilla ice cream too, but I haven't done that in years. I obsess over certain condiments: spicy mayo, creamy horseradish sauce, datil pepper hot sauce with a slight sweetness, the picante salsa at Rubio's, and the "WH" sauce at Waffle House, which is kind of like chipotle mayo in mysterious little black packets. I start brainstorming over which foods will be the ideal delivery devices for my favorite sauces and condiments, and how to reverse-engineer them at home.
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Sep 30, 2017 06:08
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| # ¿ May 12, 2024 02:52 |
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