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Handcraft an entire soup, then buy a half chicken from Pollo Tropical. Chop and toss it in there. Cloudy is flavor, skimming stocks is for people with too much free time. I'll risk a $100 knife and cut direct on a marble countertop rather than find a cutting board, because I'm a lazy rear end in a top hat and it's just that one thing. I make my cassoulet in a crockpot which was once used as a hot stone warmer at a local massage parlor. Secret favorite meal is roasted green beans and garlic cloves over plain white rice with coarse sea salt.
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Sep 29, 2017 19:55
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| # ¿ May 12, 2024 07:48 |
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